Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pretzel crusted pork with dijon cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mix ranch dressing and Dijon and completely coat all pork. dredge in pretzel crumbs and coat. Place coated pork on a sprayed cooking sheet and spray top of pork as well. Great recipe for Pretzel Crusted Pork with Dijon Cream Sauce. This is one of my fams favorite dinners!
Pretzel Crusted Pork with Dijon Cream Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pretzel Crusted Pork with Dijon Cream Sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:
- Prepare 2 lb thin pork cutlets
- Prepare 1 cup lite ranch dressing
- Get 3 tbsp dijon mustard
- Prepare 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
- Get 1 Cooking spray
- Prepare 4 tbsp butter
- Get 2 1/2 tbsp flour
- Take 1 1/2 cup half and half
- Make ready 3 tbsp dijon mustard
- Take 1/2 tsp tarragon
- Prepare 1/4 tsp pepper
Spread pretzels on rimmed baking sheet. Sprinkle pork chops on both sides with salt and pepper. Transfer to baking sheet, coated side up. Sprinkle pork chops on both sides with salt and pepper.
Steps to make Pretzel Crusted Pork with Dijon Cream Sauce:
- Preheat oven to 375
- Mix ranch dressing and Dijon and completely coat all pork.
- dredge in pretzel crumbs and coat.
- Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
- while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
- Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
- Spoon sauce over each pretzel crusted pork cutlet.
- For a sweeter taste you can add 1 Tbsp honey to the cream sauce.
Transfer to baking sheet, coated side up. Sprinkle pork chops on both sides with salt and pepper. Place pork chops on a large cutting board. Place flour, egg and pretzels in three separate shallow dishes. Mix the mustard and mayonnaise, spread them on the fillets (a bit more thickly than is shown below), add the dill and ground pepper, and coat with the crushed pretzels.
So that is going to wrap it up for this special food pretzel crusted pork with dijon cream sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
