Bee's coconut pretzel bars
Bee's coconut pretzel bars

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bee's coconut pretzel bars. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add pretzel crumbs, toss with fork until moist and press into bottom of pan. Drizzle sweetened condensed milk over crumbs, coating evenly. Add chocolate chips and press down to set chocolate into milk. Even those not fond of coconut have told me these are delicious, one of whom now requests them every holiday :-) Ashlee.

Bee's coconut pretzel bars is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bee's coconut pretzel bars is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have bee's coconut pretzel bars using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bee's coconut pretzel bars:
  1. Get 1 stick butter..melted
  2. Get 1 1/2 cup pretzel crumbs
  3. Take 1 14 ounce can sweetened condensed milk
  4. Make ready 2 cup chocolate chips
  5. Make ready 1 1/2 cup sweetened flaked coconut
  6. Get 1 cup mini marshmallows
  7. Make ready 1/2 cup chopped pecans

In a large bowl, combine butter and cake mix; mix at low speed until well blended. Add the coconut flakes and stir. Pour into a loaf pan that is lined with parchment paper. Pat the coconut down firmly and then put the pan in the refrigerator to chill.

Steps to make Bee's coconut pretzel bars:
  1. Preheat oven to 350°F
  2. Pour melted butter into a 9x13 baking dish, swirl to coat pan. Add pretzel crumbs, toss with fork until moist and press into bottom of pan.
  3. Drizzle sweetened condensed milk over crumbs, coating evenly.
  4. Add chocolate chips and press down to set chocolate into milk. Add coconut then mini marshmallows, pressing down after each addition. Sprinkle with pecans.
  5. Bake for 15-20 minutes or until marshmallows are toasted.
  6. Let cool completely in fridge before cutting into bars. Can be made a day advance. If bars are difficult to cut take out of refrigerator 5 minutes before cutting.
  7. Enjoy!!!!
  8. My version of my aunt Marguarita's recipe. I got the idea to add mini marshmallows and the measurements from Great meals in under 30 minutes- seven layer bars. I've also seen similar desserts called magic cookie bars.

Pour into a loaf pan that is lined with parchment paper. Pat the coconut down firmly and then put the pan in the refrigerator to chill. Line the pan with an overhanging piece of parchment paper to easily remove the bars. All it takes is equal parts of beeswax and coconut oil, heated up together in the same pot. Pour it into a small container and let it cool.

So that’s going to wrap this up with this exceptional food bee's coconut pretzel bars recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!