Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carmelas pretzel bits. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spread pretzels and pecans on bottom of prepared pan. Line a baking sheet with pretzel squares. Place a caramel half on each square. Place another pretzel square on top of the caramel and press down gently until the caramel comes just to the edge.
Carmelas pretzel bits is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Carmelas pretzel bits is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook carmelas pretzel bits using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carmelas pretzel bits:
- Prepare 1 1/4 tsp Yeast
- Make ready 1 tbsp Brown Sugar
- Take 1 tsp Salt
- Get 3/4 cup Warm Water (to the touch)
- Prepare 2 cup Flour
- Get 1 cup Warm Water
- Prepare 1 tbsp Baking Soda
- Make ready 1 Parchment Paper
The caramel will be melty but not completely filing the holes of pretzels. It will spread as it cools. These pretzel bites are out of control delicious. The baking soda bath is an essential step to soft pretzel bite making. 🙂 Basically, all you do is boil a bunch of water and baking soda together.
Steps to make Carmelas pretzel bits:
- Preheat at 450°F
- In mixing bowl, dissolve the yeast, brown sugar, and salt in 3/4 c. warm water. Stir in flour, and knead dough on a lightly floured surface until smooth and elastic, about 8 minutes. Cover with a clean towel and let rest for 10 minutes.
- Combine 1 c. of warm water and baking soda in a 8 inch square pan.
- After dough has rested, break in to 3 equal balls. Roll each piece into a thick rope about 6 inches long. Cut into to bit size pieces, then dip into the baking soda solution. Place on a baking sheet and cover with parchment paper, and let rest for 10 minutes.
- Bake for 8-10 minutes, or until golden brown. When done brush with melted butter (pastry brush), and sprinkle with salt, garlic salt, or cinnamon sugar.
These pretzel bites are out of control delicious. The baking soda bath is an essential step to soft pretzel bite making. 🙂 Basically, all you do is boil a bunch of water and baking soda together. Join the Bits & Pretzels Networking Week. Don't miss the early bird sale. Podcast Silicon Valley entrepreneur & Lean Startup Guru Eric Ries.
So that is going to wrap this up for this exceptional food carmelas pretzel bits recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
