Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salted caramel pretzel brownies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spoon the caramel sauce over the brownies in an even layer. Sprinkle the caramel-coated brownies with coarse sea salt. Once the brownies have cooled, remove from pan and cut into individual slices. Salted Caramel Pretzel Brownies are fudgy, gooey brownies with pretzel pieces and a layer of salted caramel sauce.
Salted caramel pretzel brownies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salted caramel pretzel brownies is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salted caramel pretzel brownies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted caramel pretzel brownies:
- Get 1 box brownie mix
- Make ready 1 pretzels (use as many as needed)
- Get 1 caramel sauce (use as much as needed)
- Get 1 coarse sea salt (just enough to sprinkle on top.
- Get 1 parchment paper (optional)
For the drizzle, melt chocolate and caramel candies separately; place each in a Ziploc bag. Snip off a corner and drizzle the caramel first followed by the chocolate and a sprinkling of fleur de sel. In a large bowl whisk together the cocoa powder and boiling water quickly just to combine. Add the chopped chocolate and stir until melted.
Instructions to make Salted caramel pretzel brownies:
- Prepare brownies according to package instructions. Pour 1/3 of the batter into the bottom of a 9x13-inch baking pan that has been lined with parchment paper or greased with cooking spray. Spread the batter so that it forms an even layer to coat the bottom of the pan.
- Lay the pretzels down in an even layer on top of the brownie batter, then add a second even layer of the pretzels and then the rest of the brownie batter. Try and spread it as best as you can. Even if it's not covered all the way the batter on the bottom will rise through the pretzels and the batter on the top will spread.
- Then bake the brownies in the oven at 350 for about 30 minutes, or until a toothpick inserted in the center comes out clean.
- Once the brownies are out, spoon some caramel sauce onto the top of the brownies. And smooth it out to form an even layer.
- Sprinkle with some coarse sea salt. And then once the brownies have cooled, lift them out of the pan if you used parchment paper for easy cutting and cut them into bars. (Or you can cut them in the pan.) Enjoy!
In a large bowl whisk together the cocoa powder and boiling water quickly just to combine. Add the chopped chocolate and stir until melted. Add the oil, melted butter, eggs, yolks and vanilla, whisking after each addition. Carefully pour and spread over warm brownies. In a medium-large saucepan, melt the butter with the bittersweet chocolate over low heat, whisking occasionally until smooth and.
So that’s going to wrap it up with this special food salted caramel pretzel brownies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
