Cheesy Or Salty Pretzel Twists
Cheesy Or Salty Pretzel Twists

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy or salty pretzel twists. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Or Salty Pretzel Twists is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheesy Or Salty Pretzel Twists is something that I’ve loved my entire life. They’re fine and they look fantastic.

You'll Love This Versatile & Lovely Snack During Any Occasion. Cheesy Or Salty Pretzel Twists I have always loved soft pretzels. But unless you get them from a bakery, they lack that chewy, homemade goodness. Now I can have them whenever I want and are they good!

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy or salty pretzel twists using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cheesy Or Salty Pretzel Twists:
  1. Take pretzel twists
  2. Prepare 1 1/3 cup 110 degree F. water
  3. Take 3 1/4 cup all-purpose flour
  4. Prepare 2 tbsp instant yeast
  5. Get 3 tbsp brown sugar
  6. Take 1/2 tbsp sea salt or kosher salt
  7. Get 1 oz shredded cheddar cheese
  8. Make ready 4 quart boiling water
  9. Make ready 2 tbsp baking soda

Aka your new favorite way to eat carbs. These cheesy pretzel twists are legit out of control from their hot, buttery, golden exterior to all that glorious coarse salt and the moment you break it apart or take that huge giant bite… I think you know where I'm going with this… Cheesy Or Salty Pretzel Twists Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, cheesy or salty pretzel twists. It is one of my favorites food recipes.

Instructions to make Cheesy Or Salty Pretzel Twists:
  1. In large mixing bowl with hook attachment add flour.
  2. In another bowl add heated water, yeast and brown sugar. Let sit 5 minutes to activate and become frothy.
  3. Add yeast water to flour and knead for 5 minutes. You are looking for a soft dough ball to form. You may need to add extra flour, 1 tablespoon at a time to achieve this.
  4. Once ball forms, cover bowl with plastic wrap and let rise in a warm, draft free area for 1 hour.
  5. On a lightly floured surface turn out dough. Separate into 6 equal portions.
  6. Take each portion and roll out to a 12" rope.
  7. Take each rope and twist 4 times.
  8. In boiling water add your baking soda. Boil each twist for 10 seconds then drain on paper towels.
  9. Preheat oven to 425°F. On a parchment or silicone lined baking tray place your twists.
  10. Sprinkle each twist with sea salt. Sprinkle cheese on 3 of the twists too.
  11. Place in oven and bake 15-25 minutes until nicely golden brown.
  12. Enjoy chewy pretzel goodness!
  13. Recipe by taylor68too.
  14. You can easily change flavors by adding some garlic powder, or perhaps cinnamon sugar. The flavor combinations are yours to explore:-)

Today, we're going to make a distinctive dish, cheesy or salty pretzel twists. It is one of my favorites food recipes. This time, I will make it a bit tasty. Cheesy Or Salty Pretzel Twists is one of the most well liked of recent trending meals on earth. These cheesy pretzel twists are delicious from their hot, buttery, and golden exterior to all that glorious coarse salt and the melty cheese stuffed inside.

So that’s going to wrap it up for this exceptional food cheesy or salty pretzel twists recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!