Soft Pretzel Wrapped Cheesy Dogs
Soft Pretzel Wrapped Cheesy Dogs

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, soft pretzel wrapped cheesy dogs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soft Pretzel Wrapped Cheesy Dogs is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Soft Pretzel Wrapped Cheesy Dogs is something which I’ve loved my entire life. They’re fine and they look wonderful.

Hot dogs wrapped in a pretzel are a perfect snack. Perfect for Super Bowl parties or the weekend tailgate! A little something different using your favorite can of beer instead of water! Remove with slotted spoon to drain excess water from them and place back on cookie sheet lined with oiled parchment.

To get started with this recipe, we must prepare a few components. You can cook soft pretzel wrapped cheesy dogs using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Soft Pretzel Wrapped Cheesy Dogs:
  1. Prepare 3/4 cup warm water ( 110 to 115 degree )
  2. Get 2 tsp granulated sugar
  3. Get 1 tsp kosher salt
  4. Make ready 1 1/2 tsp active dry yeast
  5. Prepare 2 1/4 cup flour. I use bread flour
  6. Make ready 1 tbsp melted butter
  7. Get 10 cup water
  8. Make ready 2/3 cup baking soda
  9. Make ready 1 large egg, beaten well
  10. Get 1 Pretzel or course kosher salt
  11. Take 8 cheesy hot dogs or smoked sausage

Pour beer into the bowl of a stand mixer (see cooks note if you do not have a stand mixer), sprinkle yeast over top, add honey and stir. Sprinkle tops of pretzel dogs with shredded cheese. Remove pretzel dogs from oven and brush with melted butter. Add flour, salt and melted and cooled butter.

Steps to make Soft Pretzel Wrapped Cheesy Dogs:
  1. Combine the 3/4 cup warm water, sugar and kosher salt and mix well. Sprinkle yeast on top. Let sit about 5 minutes or until mixture starts to look foamy.
  2. Add the flour and butter. Mix on low speed with dough hook attachment. Can also make in bread machine using dough setting, or knead by hand.
  3. Mix on medium speed until dough pulls away from sides and is smooth. About 4 to 5 minutes.
  4. Remove the dough from mixer and place in large oiled bowl. Roll around to cover dough with oil slightly.
  5. Cover and let rise until double in size. Preheat oven to 450°F.
  6. line a large cookie sheet with parchment paper and brush with a little oil.
  7. Bring the 10 cups of water to a rolling boil and then add the baking soda. Be careful it will foam up so make sure you use deep pan.
  8. Take risen dough and divide into 8 equal pieces. With your hands stretch each piece into a long rope. about 12 inches long.
  9. With hands or rolling pin, roll the ropes flat. To me it looks like big noodles at this point. Starting at one end of hotdog, start rolling dough ropes around hotdogs in a spiral pattern until all the dogs are covered. I like pinching dough around ends to seal.
  10. Place the pretzels into water/soda mixture one at a time for 30 seconds. Remove with slotted spoon to drain excess water from them and place back on cookie sheet lined with oiled parchment.
  11. Brush dogs with egg and water mixture and sprinkle with salt to your taste.
  12. Bake for !0 - 12 minutes or until browned to your liking. I like mine medium browned but it up to you. Just keep an eye out so they don't overcook.
  13. When done let cool for at least 5 minutes before serving. Eat alone or with your favorite dipping sauce.
  14. Can also be made with little smokies or meat of your choice cut into about 2 inch pieces. Making the bite size will produce more and are great for kids and parties.

Remove pretzel dogs from oven and brush with melted butter. Add flour, salt and melted and cooled butter. Use the dough hook attachment or a wooden spoon to stir until a dough forms. Starting at one end of the hot dog, wrap the dough strip around the hot dog leaving about ½ inch of hot dog exposed at each end. Wrap one piece of dough around each hot dog, leaving just a bit of the dog peeking out at the ends.

So that is going to wrap this up for this special food soft pretzel wrapped cheesy dogs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!