Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peppermint bark. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peppermint bark is a candy we cannot wait to get our hands on every holiday season. It's a holiday treat made of. Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate over peppermint candy in the prepared pan.
Peppermint Bark is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Peppermint Bark is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peppermint bark using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Bark:
- Prepare 12 oz semi sweet chocolate chips
- Take 1 Tbsp vegetable oil
- Take 12 oz Bakers white chocolate
- Prepare 8 candy canes
Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes? This is my favorite method for making peppermint bark –it's delicious, it's easy, it's beautiful, and everyone loves receiving it during the holidays! Summary Our nostalgic peppermint bark is often copied but never matched in quality or flavor. The once-a-year favorite is crafted using the finest ingredients, including custom-blended Guittard chocolate and triple-distilled oil of peppermint.
Instructions to make Peppermint Bark:
- Line 9 x 13 inch pan with wax paper.
- Put chocolate chips and oil in a glass mixing bowl and microwave on high power for 1 minute, then stir. Continue to heat and stir at 20 second intervals until mixture is smooth.
- Pour onto pan lined with wax paper and refrigerate for 30 minutes.
- Put candy canes on a piece of wax paper and cover with another piece. Use rolling pin to crush candy canes. Set aside.
- Melt bakers chocolate on 50% power in microwave for 30 seconds, then stir. Continue to heat and stir at 20 to 30 second intervals until smooth.
- Spread white chocolate over dark chocolate and sprinkle with crushed candy canes.
- Refrigerate for 30 minutes.
- Break into pieces and serve.
Summary Our nostalgic peppermint bark is often copied but never matched in quality or flavor. The once-a-year favorite is crafted using the finest ingredients, including custom-blended Guittard chocolate and triple-distilled oil of peppermint. This "bark" is finished with a snowfall of peppermint candy pieces. Peppermint bark is a great Christmas treat to bring to a Christmas cookie exchange or give as a gift. To make this peppermint bark recipe, you will need the following (go to the recipe below for exact amounts and instructions): Store the peppermint bark between layers of waxed paper in an airtight container.
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