Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, german soft pretzel sticks. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
German Soft Pretzel Sticks is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. German Soft Pretzel Sticks is something that I have loved my whole life. They’re nice and they look fantastic.
German Soft Pretzel Sticks - How to make homemade soft pretzel sticks. These pretzels are golden and slightly sweet. You guys have pinned and shared and just can't get enough of these. And I can honestly see why.
To begin with this recipe, we must first prepare a few components. You can cook german soft pretzel sticks using 9 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make German Soft Pretzel Sticks:
- Make ready Appetizers/Snacks
- Get 1/2 cup light brown sugar
- Make ready 2 envelope active dry yeast
- Get 1/4 cup vegetable oil
- Make ready 5 3/4 cup all-purpose flour plus more for kneading
- Take 3/4 cup baking soda
- Make ready 1 large egg beaten with 1 teaspoon water
- Make ready 1 pretzel salt ( optional )
- Make ready 2 quart plus 2 cups warm water
He decided to bake them anyway. Attributed to the Pennsylvania Dutch (German) in America, soft pretzels can be found throughout Pennsylvania, especially in the South-central, South-east and North-east regions. They made their way to street vendors in New York City and beyond; I have never seen a fair or carnival without a pretzel stand no matter where I was. Whether it's game day or just a great time for a snack, these pretzel sticks hit the spot.
Instructions to make German Soft Pretzel Sticks:
- In a large bowl mix 2 cups warm water and brown sugar until dissolved.
- Stir yeast into mixture and let stand until foamy. 5 - 10 minutes usually.
- After yeast has foamed, stir in vegetable oil and 3 cups of the flor. Knead in remaining 2 and 3/4 cups flour. Dough will be slightly sticky.
- Transfer the dough to a floured work surface and continue to knead until dough is silky. About 3 minutes. If dough is still sticky you can add up to 1/4 cup flour gradually.
- Place dough in large oiled bowl and cover with plastic wrap. Let sit at room temperature until double in size. About 45 minutes to an hour.
- Preheat over to 450°F and line 3 cookie sheets with parchment and butter the paper.
- Punch down the dough and on a flour work surface, Knead it slightly then flatten the dough out and cut into 24 even slices.
- Roll each piece into a 9 inch stick about half an inch thick. Transfer each stick onto buttered cookie sheets. Let stand uncovered until puffy. About 25 minutes.
- In a large deep skillet or large pot, add the baking soda to the 2 quarts of boiling water. Reduce the heat to moderate but not a rolling boil. In between boiling and simmer.
- Using 2 slotted spoons, carefully add 3 pretzel sticks at a time to water. Depending on how large the pan is, you may add more or less. Do not crowd.
- Cook in the simmering water solution 30 seconds, turning once. Add about 1/2 to 1 cup hot water to pan after each batch you par boil.
- Transfer the water bathed pretzels to a paper towel to drain off excess water.
- Return the drained sticks back to the buttered cookie sheet. Space them evenly apart.
- Brush the sticks with egg wash mixture and sprinkle with pretzel salt if desired.
- Bake about 8 to 10 minutes or until browned. Some like dark brown and some light. its up to your taste how dark to get them, they are great either way.
- Serve with mustard or any dipping sauce you like. Beer cheddar sauce or honey mustard is excellent for these. You may also roll them in Cinnamon and sugar mixture as soon as they come out of oven for a sweet treat!
They made their way to street vendors in New York City and beyond; I have never seen a fair or carnival without a pretzel stand no matter where I was. Whether it's game day or just a great time for a snack, these pretzel sticks hit the spot. Cooked to a golden brown and generously salted, enjoy with a side of mustard or on their own. These pretzel sticks are soft and taste amazing. These soft German pretzel sticks are amazing!
So that’s going to wrap it up with this special food german soft pretzel sticks recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
