Peanut Butter Pretzel Pie
Peanut Butter Pretzel Pie

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peanut butter pretzel pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Pie with Pretzel Crust Peanut Butter Pie isn't merely a pie — it's an experience. You can make the pie in the traditional manner, with a store-bought Oreo cookie crust and a filling that includes a tub of Cool Whip. For the fun of experiment, I made my pie with a pretzel crust and real whipped cream. When you can't stand the heat of summer, cool off with this no-bake pie.

Peanut Butter Pretzel Pie is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Peanut Butter Pretzel Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut butter pretzel pie using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Pretzel Pie:
  1. Take Pie Crust
  2. Take 3/4 cup crushed pretzel crumbs
  3. Take 3 tbsp sugar
  4. Get 6 tbsp salted butter - melted
  5. Make ready Pie Filling
  6. Make ready 8 oz block cream cheese - at room temp
  7. Take 1 cup powdered sugar
  8. Prepare 1 cup peanut butter
  9. Get 1/2 cup milk
  10. Prepare 1 cup cool whip
  11. Make ready 1 extra pretzels

This dessert, or any no-bake dessert, would work well in little jars for a cute party presentation. This dessert is a study in opposites. Like an old friend, this Peanut Butter Pretzel Pie recipe is a balanced blend of all the right things. The smooth and creamy texture is broken up by the crunchy, crispy crust.

Steps to make Peanut Butter Pretzel Pie:
  1. Preheat oven to 350°
  2. Crush pretzels. You can do this in a food processor or with a ziploc bag & rolling pin. You can crush the pretzels super fine or leave them a bit coarse for some texture.
  3. Combine crumbs, sugar and butter. Press firmly into a 9" pie pan. Bake for 8 minutes. Cool completely before filling.
  4. In a large mixing bowl - whip cream cheese until light and creamy.
  5. Beat in sugar and peanut butter.
  6. Slowly pour milk in and beat until smooth.
  7. Fold in whipped topping - mix well.
  8. Pour into pie crust. Refrigerate over night before serving. Keep refrigerated until ready to serve. Crush extra crumbs and sprinkle on top of each slice. Enjoy : )

Like an old friend, this Peanut Butter Pretzel Pie recipe is a balanced blend of all the right things. The smooth and creamy texture is broken up by the crunchy, crispy crust. The heavy peanut butter and cream cheese filling is lightened up with fluffy whipped cream. And the saltiness is leveled out by the rich and smooth chocolate ganache. Blend together the pretzel crumbs, brown sugar and melted butter until well-combined.

So that’s going to wrap this up with this exceptional food peanut butter pretzel pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!