cocoa pretzel twist
cocoa pretzel twist

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cocoa pretzel twist. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pour melted chocolate onto the prepared baking sheet and spread into a thin even layer with an offset spatula. Carefully transfer the cookies to the prepared pans, spacing evenly. Brush the pretzels with egg white; sprinkle generously with nonpareils. A delicious combination of twisted, buttery, salted pretzels covered with Esther Price milk chocolate.. milk, cocoa butter, chocolate, soy lecithin an emulsifier, natural vanilla flavor), Pretzels : enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), .

cocoa pretzel twist is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. cocoa pretzel twist is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cocoa pretzel twist using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make cocoa pretzel twist:
  1. Prepare 1 box 12.5 oz cocoa pebble cereal
  2. Prepare 1 packages 10.5?oz marshmellows
  3. Prepare 1/4 cup (4tablespoon) butter, melted
  4. Prepare 1 small bag of chocolate chips
  5. Take 3/4 cup pretzels (to taste really), enough to line the bottom of pan

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Instructions to make cocoa pretzel twist:
  1. 13x9 pan line with foil, lightly grease or spray with none stick cooking spray
  2. line bottom of pan with pretzels
  3. md-large glass bowl- melt butter in microwave
  4. add marshmellows coat in butter
  5. microwave until marshmellows are huge (less than a couple of min for most microwaves)
  6. CAUTION!: VERY HOTT!!!
  7. add chocolate chips first (helps melt them ;))
  8. add cocoa pebbles then pretzels mix mix mix
  9. pour/place mix into prepared pan
  10. using back of spoon spread mix outward starting from the center of where you poured mix until pan is completely covered
  11. cover and place in fridge to cool (appx 30-60mins)

Enjoy the journey of hospitality with the Hospitality Queen. EVENT PICS HERE by Amy Spangler Photography. Kids can join in the Pretzel Twist fun, too! Pour all but ;¼ cup of the melted chocolate into the prepared baking dish and spread into an even layer with an offset spatula. Scatter the pecans evenly over the top.

So that’s going to wrap it up for this special food cocoa pretzel twist recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!