Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buffalo chicken on pretzel bun. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mix chicken, cream cheese, buffalo sauce, cheddar cheese, onion, celery, and garlic powder together. Buffalo Chicken On Pretzel Bun This is Not your Low fat, dietary meal😁. Use my pretzel recipe and split in half for the bun. Questions The community is here to help you!
Buffalo Chicken On Pretzel Bun is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Buffalo Chicken On Pretzel Bun is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have buffalo chicken on pretzel bun using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken On Pretzel Bun:
- Prepare 4 each Chicken breasts boneless, skinless pounded thin
- Get 1/2 each Onion
- Make ready 4 clove Garlic
- Get 1 Salt, pepper, paprika, thyme, rosemary, cayenne
- Make ready 2 tbsp Hot sauce
- Take 1/4 cup Lemon juice
- Take 2 cup Buttermilk
- Get 2 cup Panko crumbs
- Make ready 2 cup Flour
- Prepare Seasoning for flour and panko, salt, pepper, cayenne
- Get Mayo and Rooster sauce or hot sauce mixed together
- Prepare 1 Homemade pretzels split
Dip each piece of chicken in the egg, then into the buffalo pretzel crumbs. Press the crumbs slightly into the chicken. Place the pretzel crusted chicken on a wire baking rack over a lined baking sheet. Sprinkle with kosher salt and pepper.
Instructions to make Buffalo Chicken On Pretzel Bun:
- Mix First 7 ingredients together in a tight grip container or ziplock bag. Let chicken marinate at least 3 hours. Best for 24 hours. Marinade seasoning to taste. Add or delete any ingredient.
- Mix panko and flour together with seasoning. This in a long casserole dish/bowl. Take chicken marinating straight out of buttermilk mix to the breaking crumbs. Let the just breaded chicken sit for a bit. Fry in Canola oil - 375°F.
- Use my pretzel recipe and split in half for the bun. Slap on spicy mayo. Yum!
Place the pretzel crusted chicken on a wire baking rack over a lined baking sheet. Sprinkle with kosher salt and pepper. Using a rolling pin, crush Pretzel Crisps® until fine, but with some texture. In a bowl, beat together the egg and one cup of the buffalo wing sauce, and set aside. Spread blue cheese dressing to the pretzel rolls, top with diced or shaved celery, one piece of fried buffalo chicken per roll and top with more crumbled blue cheese.
So that’s going to wrap this up for this exceptional food buffalo chicken on pretzel bun recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
