Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free
Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys soft giant pretzels, dairy, egg & soy-free. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carefully form a pretzel shape by taking the ends of the strip, making a "U" shape, twisting the ends around each other, and connecting the ends to the bottom of the "U" shape. Transfer the pretzel to the prepared baking sheet and brush with egg wash. In a large sauce pan, bring water and baking soda to a boil. Remove with slotted spoons and drain on paper towels.

Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys soft giant pretzels, dairy, egg & soy-free using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free:
  1. Make ready 375 grams plain flour
  2. Make ready 270 ml warm water
  3. Make ready 3 tbsp brown sugar
  4. Make ready 1 1/2 tsp dry active yeast
  5. Take 2 liter water in a large pan with 160 grams baking soda added to it

Lift the ends and twist them twice, then press the ends down to. Brush the egg wash on the top of the pretzels. Sprinkle coarse salt on top of the pretzels. Dip in prepared mustard if desired.

Instructions to make Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 7 / 220C / 425°F and grease a baking tray
  2. Mix the flour, sugar and yeast together then slowly add the warm water, still mixing. You may need less water so add the last 30ml as you need to
  3. Knead for 5 or 10 minutes until a nice dough has formed.
  4. Divide into 8 balls and roll out into long sausages or ropes on a floured surface
  5. Tie into a pretzel shape or be creative. Sometimes I do alphabet letters or numbers for my kids
  6. Bring the water in the pan to boil and drop in the pretzels one at a time. They can be tricky to get out whole so I do them in the deep fryer basket as it's easier to lift them out
  7. Boil for 15 seconds then let drain on kitchen paper
  8. Placed on the baking tray 2 at a time and bake for 8 to 10 minutes until golden brown
  9. Brush lightly with water and sprinkle with salt or a sugar/cinnamon mix

Sprinkle coarse salt on top of the pretzels. Dip in prepared mustard if desired. They are made from sugar, yeast, salt and flour. Are Pretzels Healthier Than Potato Chips? Pretzels are lower in calories than potato chips.

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