Cheese stuffed pretzels
Cheese stuffed pretzels

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese stuffed pretzels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pour milk into a large bowl; stir in sugar until dissolved. Sprinkle the yeast over the milk mixture. Coat a baking sheet with nonstick cooking spray. Unroll the sheets of pizza dough and stack them one on top of the other.

Cheese stuffed pretzels is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cheese stuffed pretzels is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cheese stuffed pretzels using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Cheese stuffed pretzels:
  1. Take 4 Tablespoons Butter
  2. Get 2 Teaspoons Sugar
  3. Get 2 Teaspoons Instant dried yeast
  4. Prepare 1/2 Cup milk Warm
  5. Prepare 1/2 Cup All purpose flour
  6. Prepare 3 Cups All purpose flour
  7. Prepare 1 Teaspoon salt
  8. Prepare Oregano
  9. Prepare Parsley
  10. Take Rosemary
  11. Get Garlic
  12. Prepare 8 Cups Water
  13. Prepare 4 Teaspoons Soda Bi carb
  14. Get 1/2 Cup cheese Grated

Brush the top of each pretzel with egg wash and sprinkle with coarse salt. Serve immediately with pizza sauce for dipping. These soft and chewy pretzels are stuffed with mozzarella, parmesan, and rosemary. It's very important to use fresh rosemary, as the dried variety won't add the same flavor to the dough.

Steps to make Cheese stuffed pretzels:
  1. Add 2 tbsp of butter and sugar to the warm milk and stir till butter and sugar dissolves in it.
  2. Add yeast, half cup of flour, little warm water to milk mixture and make it a paste. Cover and keep it in a warm place for 30 minutes where it will magically rise.
  3. Mix together remaining flour, salt, oregano, parsley and rosemary. Add some garlic.
  4. Make a well in the center, add milk-yeast mixture, olive oil and water if needed to get a nice sticky dough.
  5. Transfer the dough on floured work surface and knead with the heels of your palm to form very soft smooth and elastic dough. This will take around 10-12 minutes
  6. Transfer the dough in an oiled bowl, slightly oil the dough and cover with muslin cloth or cling wrap. Place it in a warm place for an hour or till it is doubled in size
  7. Preheat the oven at 200 degrees
  8. Grease the baking sheet or tray with oil
  9. In a pan, add 8 cups of water, 4 tbsp of soda and bring it to rolling boil
  10. Divide the dough into 16-18 equal parts and make tiny balls.
  11. Roll each ball into a rope and flatten it out.
  12. Add cheese and roll it back and close all sides. Now make a rope again and make a ‘U’ shape.
  13. Hold the ends of the rope, cross them over and press the ends onto the ‘U’ to form the shape of the Pretzel. Keep them on the greased sheet or pan
  14. Now 1 by 1, place the pretzels very carefully in the boiling soda water for 30 seconds.
  15. This very quick baking soda “bath” will give the pretzels a nice, golden-brown color during the baking while keeping the inside white and fluffy.
  16. Brush the top of the pretzels with melted butter and sprinkle sea salt on it. Bake it for 12-15 minutes or till golden brown.
  17. As difficult as it is to wait for it to cool, it does get better when it's cooled. Spread some butter generously and go for it!

These soft and chewy pretzels are stuffed with mozzarella, parmesan, and rosemary. It's very important to use fresh rosemary, as the dried variety won't add the same flavor to the dough. If you can't find fresh rosemary, I would suggest leaving it out. Stuffed pretzels are the kind of stuff delicious is made of. They sound kind of intimidating though because how in the world do they get that good stuff in there?

So that is going to wrap this up for this special food cheese stuffed pretzels recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!