Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, honey mustard pretzel chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a medium bowl, season chicken with salt and pepper and toss to coat evenly with flour. Dip each chicken piece in honey mustard mixture, letting excess drip off, then roll in pretzels, pressing. Drizzle the honey-mustard sauce over the chicken to serve. Dredge each chicken piece in the egg & honey mustard mixture, letting excess drip off, then dredge in pretzel crumb mixture, pressing crumbs into chicken firmly.
Honey Mustard Pretzel Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Honey Mustard Pretzel Chicken is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook honey mustard pretzel chicken using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Mustard Pretzel Chicken:
- Get 3 cup Pretzels
- Take 1/3 cup Honey
- Take 1/2 cup Olive Oil
- Make ready 1/2 cup Dijon Mustard
- Get 3 tbsp Red Wine Vinegar
- Get 1 Chicken Breast
Wipe out the crumbs from the processor, and place oil, mustard, honey, water and vinegar and pulse until smooth. Season with salt and pepper to taste. Pound the chicken with a mallet to even the thickness and season well with salt and pepper. Working one at a time and using tongs, dredge the chicken in the flour then into the dressing allowing excess to drip off, then into the pretzel crumbs patting them on if needed.
Instructions to make Honey Mustard Pretzel Chicken:
- Grind up pretzels into pieces in a food processor (or your Ninja) nothing that blender can't handle! 💪🏼
- Combine all ingredients but chicken into the food processor or blender and mix together.
- Coat wet ingredient mixture on the chicken.
- Dredge chicken in the crushed pretzels.
- Pop in the oven for 20-25 minutes.
- Serve with left over mustard sauce you made :)
Pound the chicken with a mallet to even the thickness and season well with salt and pepper. Working one at a time and using tongs, dredge the chicken in the flour then into the dressing allowing excess to drip off, then into the pretzel crumbs patting them on if needed. Add the oil, mustard, honey, water and vinegar to the food processor and pulse until smooth. Taste and adjust the flavor to suit your own tastes by adding more mustard or honey. Pound the chicken breasts out to an even thickness using a mallet.
So that’s going to wrap this up for this special food honey mustard pretzel chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
