Pretzel Homemade
Pretzel Homemade

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, pretzel homemade. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pretzel Homemade is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pretzel Homemade is something that I’ve loved my whole life.

Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. Combine baking soda and cold water; brush over pretzels. Homemade soft pretzels are better than any mall pretzel you can find. Soft and pillowy, they are a dream for sipping in mustard or nacho cheese.

To get started with this particular recipe, we have to first prepare a few components. You can have pretzel homemade using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pretzel Homemade:
  1. Make ready 1 cup Warm Milk
  2. Get 1 envelope Yeast - or 2 1/4 tsp
  3. Make ready 3 tbsp Light brown Sugar
  4. Prepare 2 cup All purpose Flour
  5. Make ready 2 tbsp Butter plus More for topping baked bread
  6. Prepare 1 tsp Salt
  7. Prepare 1/3 cup Baking Soda
  8. Get Coarse salt (Sea Salt)

Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets. This is one of the easiest ways to prepare homemade soft pretzels and the results are extra delicious.

Steps to make Pretzel Homemade:
  1. Warm milk into medium bowl. Sprinkle yeast and wait 2 minutes. Then add Brown sugar and 1 Cup Flour and stir with wooden spoon.
  2. Dice soften (2 Tbls) Butter then add to mixture. Add gradually, rest of flour and Salt. Dough will be sticky. Knead more flour in just to make dough manageable. Make a ball, cover good with plastic wrap and let rise in a slightly warm place for 1 hour.
  3. Preheat oven to 450°F. Butter or grease baking sheet. After risen, Punch down dough and form 6 balls. Roll each into a rope and form your pretzels. Cover dough to keep from getting dry.
  4. Large pot, dissolve baking soda in 4 cups water. Bring water to good heat, not boiling. Dip each pretzel dough in water for 1 minute. This is the most complicated part and takes practice. Arrange each on buttered baking sheet. Bake 10 - 12 minutes.
  5. Melt butter to brush each, then sprinkle with course salt.

Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets. This is one of the easiest ways to prepare homemade soft pretzels and the results are extra delicious. The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog post for how to shape pretzels! Remove with a slotted spoon; drain on paper towels.

So that is going to wrap it up with this special food pretzel homemade recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!