Caramel Pretzel Bars
Caramel Pretzel Bars

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caramel pretzel bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir the oil into the reserved ¼ cup of melted chocolate and drizzle over the bars in the baking dish. These chocolate caramel pretzel bars are SO GOOD and they're really easy to make! The salty pretzels are coated with creamy caramel and covered in chocolate. This Christmas crack recipe with pretzels is DELICIOUS (and addictive)!

Caramel Pretzel Bars is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Caramel Pretzel Bars is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook caramel pretzel bars using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Caramel Pretzel Bars:
  1. Make ready 1 cup butter, room temperature
  2. Get 3/4 cup sugar
  3. Get 3/4 cup powdered sugar
  4. Prepare 1 tbsp vanilla
  5. Make ready 2 cup flour
  6. Prepare 3/4 cup jarred caramel sauce
  7. Make ready 50 pretzel sticks

Place pretzels on top of the chocolate, they can overlap. Once melted drizzle and spread over the pretzels. Salted Caramel Chocolate Pretzel Bars Salty pretzels, creamy caramel, semi sweet chocolate and a sprinkling of sea salt, that's right, only four ingredients and this sweet and salty treats can be yours to enjoy! Salted Caramel Pretzel Bars — Are you like me?

Instructions to make Caramel Pretzel Bars:
  1. Preheat oven to 325
  2. Combine butter, sugar, and powdered sugar with electric mixer.
  3. Add in vanilla and beat until combined. Then add in flower and beat until well combined and a dough forms.
  4. Grease an 8 x 8 pan and press 1/3 of the dough into the bottom to make the crust. Put remained of the dough in the refrigerator while the crust bakes.
  5. Bake crust about 25 minutes until its slightly golden.
  6. Take out of the oven and add caramel sauce. Let it sit for a minute to warm up and them smooth it around the entire crust evenly.
  7. Crunch or cut pretzels into small pieces and add then on top of the caramel sauce. Try not to add all the crumbs too, just the little sticks.
  8. Crumble the rest of the dough onto the top of the pretzels, pressing down slightly half way through.
  9. Bake for another 35 minutes or so, until the caramel is bubbling and the crust is slightly golden.

Salted Caramel Chocolate Pretzel Bars Salty pretzels, creamy caramel, semi sweet chocolate and a sprinkling of sea salt, that's right, only four ingredients and this sweet and salty treats can be yours to enjoy! Salted Caramel Pretzel Bars — Are you like me? Do you love those sweets that are a little on the salty side? Once they are melted drizzle and spread over the pretzels. Think of these salted caramel pretzel crunch bars as a homemade twix bar but with crunchy pretzels stuffed inside.

So that is going to wrap it up for this exceptional food caramel pretzel bars recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!