Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peppermint bark. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Peppermint bark is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Peppermint bark is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook peppermint bark using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint bark:
- Get 1 bag Chocolate chips
- Make ready 1 bag white chocolate chips
- Get Candy canes of choice
- Make ready Aluminum foil
- Get cooking spray oil
- Take Small 8x8 pan Square
White chocolate melted with crushed peppermint candies and peppermint extract that is made into individual candy pieces. Peppermint bark is a refreshing Christmas candy that is easy to make and that pairs perfectly with hot chocolate! It makes for a refreshing blend of flavors with the mint and chocolate combination. Peppermint bark is a Christmas classic.
Steps to make Peppermint bark:
- Line pan with foil, spray with cooking spray. (I don’t have a small pan so iam using the smallest one I have.)
- Melt the chocolate chips
- Spread evenly on pan the best you can. (I didn’t want mine to be thin so I didn’t use the whole pan.) place in refrigerator until set.
- Start crushing candy canes
- When first chocoholic layer has set, melt white chocoholic.
- Remove chocolate pan from fridge
- Carefully add white chocolate layer spread evenly(can see where the warm white chocoholic, has melted some of the chocolate, this will happen just leave it alone and don’t spread that area, this will be covered up with candy canes)
- Next add candy cane (because I used 3 different kinds I did it this way) make sure all chocolate is covered with candy canes
- Back in the fridge it goes until sets.
- Once’s set Remove from fridge and remove from pan and remove foil
- Break into pieces (big, small it’s up to you) will need a sharp knife and a flat surface
- Must store in refrigerator in a bag or container
- ( don’t throw this way add it to the bag or container or sprinkle it over the plate
It makes for a refreshing blend of flavors with the mint and chocolate combination. Peppermint bark is a Christmas classic. Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes? This is my favorite method for making peppermint bark –it's delicious, it's easy, it's beautiful, and everyone loves receiving it during the holidays! Summary Our nostalgic peppermint bark is often copied but never matched in quality or flavor.
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