Homemade Soft Pretzels
Homemade Soft Pretzels

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade soft pretzels. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets.

Homemade Soft Pretzels is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homemade Soft Pretzels is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have homemade soft pretzels using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Soft Pretzels:
  1. Get Pretzel Ingredients
  2. Get 4 cup AP Flour
  3. Make ready 1/2 tsp Sugar
  4. Prepare 1 envelope Fast Rise Yeast
  5. Get 1 1/2 cup Warm Water (120-125 degrees)
  6. Take Cooking Ingredients
  7. Take 1/4 cup Baking Soda
  8. Prepare 6 cup Water

Add baking soda to a large pot of water, and bring to a rolling boil. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. For topping, combine water, sugar and baking soda in a shallow bowl. Shape each rope into a pretzel and dip into the baking solution.

Instructions to make Homemade Soft Pretzels:
  1. Mix flour, sugar and yeast till blended
  2. Slowly add warm water to form dough. Dough should be dry and slightly sticky. Knead for 5-7 minutes. Shape into a large ball, cover with a warm damp cloth and allow to rise for 30 minutes.
  3. Once dough has risen, cut into several pieces ( I got 15 tennis ball sized pieces) and as desired.
  4. Preheat oven to 450°F
  5. Using a large pot add baking soda to 6 cups of water and bring to a boil.
  6. Place each pretzel in the boil water/soda for 30-60 seconds then place on baking sheet. Sprinkle with pretzel salt.
  7. Bake for 10 - 12 minutes or until golden brown
  8. Allow to cool and enjoy.

For topping, combine water, sugar and baking soda in a shallow bowl. Shape each rope into a pretzel and dip into the baking solution. Sprinkle pretzels with coarse salt or coarse sugar. How To Make This Homemade Soft Pretzels Recipe Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined.

So that is going to wrap it up with this exceptional food homemade soft pretzels recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!