Soft Pretzels and Spicy Cheese Sauce
Soft Pretzels and Spicy Cheese Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soft pretzels and spicy cheese sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Soft Pretzels and Spicy Cheese Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Soft Pretzels and Spicy Cheese Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

Enjoy The Gourmet Snack That's Perfect For Stacking, Sandwiching and Scooping. Melt the butter in a medium saucepan over medium heat. Stir in the chipotle peppers and the evaporated milk, then whisk in the cornstarch until thoroughly incorporated. Reduce the heat to medium-low, and add the cream cheese and mustard.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft pretzels and spicy cheese sauce using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Soft Pretzels and Spicy Cheese Sauce:
  1. Make ready 4 cup all-purpose flour
  2. Prepare 2 tsp salt
  3. Make ready 2 tsp sugar
  4. Make ready 3 tsp dry active yeast
  5. Get 2 cup warm water
  6. Prepare 1 cup hot water
  7. Take 2 tbsp baking soda
  8. Make ready 2 tbsp butter
  9. Take 2 tbsp coarse salt
  10. Get 1 cup evaporated milk
  11. Make ready 1 tbsp hot mustard
  12. Take 1 cup hot habanero cheddar cheese
  13. Prepare 2 tbsp butter
  14. Take 2 tbsp all-purpose flour

Enjoy them together as appetizers, party treats, after school, game day or an anytime snack! Use a flat slotted spatula or spider and transfer pretzels back to the baking sheet. To make the spicy cheese sauce: In a medium saucepan, melt butter over medium heat. Slowly whisk in the milk, using the whisk to break up any clumps.

Instructions to make Soft Pretzels and Spicy Cheese Sauce:
  1. Mix yeast and warm water. Let sit for five minutes or until foamy.
  2. Add flour, salt and sugar to mixture. Mix well.
  3. Knead on floured surface for six minutes. You may need to add flour until dough is tacky but not sticky.
  4. Let dough rise in an oiled bowl covered with a tea towel for 1 hour.
  5. Separate into twelve balls. Roll each out into half inch wide ropes.
  6. Twist into a pretzel shape by forming a U then crossing ends and pressing ends onto the bottom of the U.
  7. Let pretzels rest for 15 minutes.
  8. Dissolve baking soda in a bowl if hot water.
  9. After pretzels have rested, put them one at a time into the baking soda solution. Let each soak for 30 seconds, flipping halfway through if not fully submerged.
  10. Put drip dried pretzels onto a baking sheet lined with parchment paper. If they are a little wet this is ok.
  11. Brush pretzels with melted butter and sprinkle with coarse salt.
  12. Bake at 450 for 12-16 minutes or until golden brown
  13. For cheese sauce it is best to have all ingredients prepped and ready- measure milk and mustard, shred cheese, melt butter and whisk in flour.
  14. Bring milk to a slow boil on medium heat while whisking.
  15. Once boiling, reduce heat to low.
  16. Slowly add flour/butter mixture while whisking. (You want the sauce as thick as a nacho cheese)
  17. Add cheese and whisk until fully melted
  18. Add hot mustard and whisk
  19. Viola!

To make the spicy cheese sauce: In a medium saucepan, melt butter over medium heat. Slowly whisk in the milk, using the whisk to break up any clumps. Dip each pretzel into the baking soda-hot water mixture and place pretzels on baking sheets. For the cheese sauce: In a medium pot or pan set to medium heat, melt butter. For the spicy beer cheese sauce (this can be prepared while your pretzels are baking), melt the butter in a large saucepan over medium heat.

So that is going to wrap it up for this exceptional food soft pretzels and spicy cheese sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!