Soft Pretzels
Soft Pretzels

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft pretzels. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Soft Pretzels is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Soft Pretzels is something that I’ve loved my entire life.

Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets.

To get started with this particular recipe, we have to prepare a few components. You can cook soft pretzels using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Soft Pretzels:
  1. Make ready 150 grams Bread (strong) flour
  2. Get 150 grams Cake flour
  3. Prepare 1/2 tsp Dry yeast
  4. Take 170 ml Lukewarm water
  5. Prepare 1/2 tsp Coarse salt
  6. Take 1 tbsp Brown sugar
  7. Make ready 25 grams Salted butter (at room temperature)
  8. Make ready 1 Vegetable oil (for greasing the bowl)
  9. Make ready 1/2 Beaten egg
  10. Make ready 1 Sea salt, seasonings etc.
  11. Take 1 heaping tablespoon Baking soda

Shape each rope into a pretzel and dip into the baking solution. Sprinkle pretzels with coarse salt or coarse sugar. The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog post for how to shape pretzels!

Instructions to make Soft Pretzels:
  1. In a small bowl, mix together the brown sugar, coarse salt and the lukewarm water. Sprinkle in the dry yeast and let it sit for 5-10 minutes.
  2. In a large bowl, roughly mix the bread flour and the cake flour, add pre-risen yeast from Step 1 and mix until just about combined.
  3. When lumps start to form, add room temperature butter and knead until it holds together.
  4. Move the dough to a working table and knead it until smooth about 5-8 minutes (Since it does not stick to your hands, dusting flour is not necessary).
  5. Once the dough becomes smooth, make it into a round shape. Place it into a greased bowl, cover the bowl with plastic wrap, then let it rise in a warm area for about 45 minutes.
  6. Once the size has doubled, punch it down to remove the air. Divide the dough into quarters.
  7. Using your palm, roll out the dough into a thin line about 40-50 cm long. Twist it to make pretzel shapes.
  8. Place the dough onto parchment paper. Let it sit for about 15 minutes. Meanwhile, preheat the oven to 200℃ and bring water to a boil in a large saucepan.
  9. Add baking soda into the boiling water (Be careful as water may splash out), gently drop the Step 8 dough. Boil the dough about 30 seconds on each side.
  10. Place dough onto a parchment paper lined baking tray. Mix 1/2 tablespoon water with the beaten egg and brush it onto the dough, then sprinkle on sea salt or any other seasoning that you prefer.
  11. Bake them for 20～25minutes in a 200℃ oven (Be care to adjust the baking time for the type of the oven you have).
  12. Bake them until golden brown, and you're done! It is delicious either as it is or with some mustard!
  13. These were mini-sized pretzels that each used half the amount of dough (makes 8 of them). I wrapped in some chopped jalapeño pepper and some cheese.
  14. Melted cheese inside the hot pretzel makes it taste great! Pungently spicy jalapeño goes really well with beer!

The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog post for how to shape pretzels! Homemade soft pretzels are nothing new around here. The ultimate Philadelphia snack food, soft pretzels are the original breakfast of champions. This package is shipped Monday thru Thursday.

So that’s going to wrap this up for this special food soft pretzels recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!