Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pretzels. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pretzels is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pretzels is something that I’ve loved my entire life. They’re fine and they look wonderful.
These pretzels are a bit sweeter than other types and are buttery. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. Remove them from the water using a large flat spatula.
To get started with this recipe, we have to prepare a few ingredients. You can cook pretzels using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Pretzels:
- Take 4 Tablespoons Butter
- Get 2 Teaspoons Sugar
- Take 2 Teaspoons Instant dried yeast
- Prepare 1/2 Cup milk Warm
- Take 1/2 Cup All purpose flour
- Get 3 Cups All purpose flour
- Get 1 Teaspoon salt
- Take Oregano
- Get Parsley
- Take Rosemary
- Prepare Garlic
- Prepare 8 Cups Water
- Take 4 Teaspoons Soda Bi carb
Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. Form each rope into a pretzel shape. Gently dip each pretzel in the soda solution, then arrange on the prepared baking sheet. Shape each rope into a pretzel and dip into the baking solution.
Steps to make Pretzels:
- Add 2 tbsp of butter and sugar to the warm milk and stir till butter and sugar dissolves in it.
- Add yeast, half cup of flour, little warm water to milk mixture and make it a paste. Cover and keep it in a warm place for 30 minutes where it will magically rise.
- Mix together remaining flour, salt, oregano, parsley and rosemary. Add some garlic.
- Make a well in the center, add milk-yeast mixture, olive oil and water if needed to get a nice sticky dough.
- Transfer the dough on floured work surface and knead with the heels of your palm to form very soft smooth and elastic dough. This will take around 10-12 minutes
- Transfer the dough in an oiled bowl, slightly oil the dough and cover with muslin cloth or cling wrap. Place it in a warm place for an hour or till it is doubled in size
- Preheat the oven at 200 degrees
- Grease the baking sheet or tray with oil
- In a pan, add 8 cups of water, 4 tbsp of soda and bring it to rolling boil
- Divide the dough into 16-18 equal parts and make tiny balls.
- Roll each ball into a rope and make a ‘U’ shape.
- Hold the ends of the rope, cross them over and press the ends onto the ‘U’ to form the shape of the Pretzel. Keep them on the greased sheet or pan
- Now 1 by 1, place the pretzels very carefully in the boiling soda water for 30 seconds.
- This very quick baking soda “bath” will give the pretzels a nice, golden-brown color during the baking while keeping the inside white and fluffy.
- Brush the top of the pretzels with melted butter and sprinkle sea salt on it. Bake it for 12-15 minutes or till golden brown.
- As difficult as it is to wait for it to cool, it does get better when it's cooled. Spread some butter generously and go for it!
Gently dip each pretzel in the soda solution, then arrange on the prepared baking sheet. Shape each rope into a pretzel and dip into the baking solution. Sprinkle pretzels with coarse salt or coarse sugar. The ultimate Philadelphia snack food, soft pretzels are the original breakfast of champions. This package is shipped Monday thru Thursday.
So that is going to wrap this up with this special food pretzels recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
