Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soft pretzel. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. These pretzels are a bit sweeter than other types and are buttery. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors.
Soft Pretzel is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Soft Pretzel is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook soft pretzel using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft Pretzel:
- Prepare 1 cup warm water
- Take 1 1/2 tbsp active dry yeast
- Take 2 3/4 cups bread flour
- Prepare 1 tbsp granulated sugar
- Take 1 tsp salt
- Get 6 cups water for boiling
- Make ready 1/4 baking soda
For topping, combine water, sugar and baking soda in a shallow bowl. Shape each rope into a pretzel and dip into the baking solution. Sprinkle pretzels with coarse salt or coarse sugar. In the bowl of a stand mixer, combine water, sugar, and yeast, stirring gently to combine.
Steps to make Soft Pretzel:
- Place the warm in the bowl or a stand mixer and sprinkle the yeast on top. Set aside to rest until the mixture bubbles about 5 minutes. Meanwhile coat a large mixing bowl with a thin layer of vegetable oil and set side
- Place the flour and sugar and measured salt in a large bowl and whisk briefly to break up any lumps and combine. Once the yeast is ready fit the bowl on the mixer. Attach a dough hook and dump in the flour mixture. Mix on the lowest setting until the dough comes together then increase to medium speed and mix until the dough is elastic and smooth about 8 minutes.
- Form the dough into a ball place in the oiled mixing bowl and turn the dough to coat in oil. Cover with a cleam damp diah towel and let rest in a warm place until the dough doubles in size about an hour. Line a baking sheet with a parchment paper with vegetable oil. Set aside.
- Once the dough has risen punch it down and knead it on a floured surface just until become smooth and springs back when poked about a minute. Divide the dough into 8 pieces. Place the rolls on the baking sheet with a parchment paper. Cover with a damp towel and let the dough rise in a warm place until almoat doubled in size. Meanwhile preheat the oven to 425F and bring 6 cups of water to boil.
- Once the ball has risen stir the baking soda into the boiling water. Boil 2 or 3 rolls for 2 minutes each side.
- Once all the rolls are ready place in the oven and bake until golden brown about 10 to 12 minutes.
Sprinkle pretzels with coarse salt or coarse sugar. In the bowl of a stand mixer, combine water, sugar, and yeast, stirring gently to combine. The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog post for how to shape pretzels! Homemade soft pretzels are nothing new around here.
So that is going to wrap it up with this exceptional food soft pretzel recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
