Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, hazelnut cheesecake with pretzel coconut pecan crust. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust. The butter cookie crust holds a rich chocolate mousse with bits of roasted hazelnuts for a crunch.
Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Make ready For the crust
- Get 1 lg. handful of pretzels crushed
- Get 1 lg. handful of shredded Coconut
- Take 1 lg. handful of pecans chopped
- Make ready 1/4 cup. brown sugar
- Take 2 tbsp. butter melted
- Get For the filling
- Get 1 block cream cheese softened
- Make ready 1/2 cup sugar free hazelnut coffee creamer
- Prepare 1/2 tub sugar free cool whip
- Get 2 tsp. vanilla extract
- Prepare 1 tsp. almond extract
- Get For the Topping
- Get 6 Lorna Doone shortbread cookies crushed
- Take 2 tsp. cinnamon
Caramel Pecan Turtle Cheesecake Pecan Brownie and Caramel-Fudge Swirl Cheesecake,. Finely grind nuts, cracker crumbs and powdered sugar in processor. Add butter; blend using on/off turns until crumbs are moist. Mini Pumpkin Cheesecakes with a Pretzel Pecan Crust … No-Bake Lime Cheesecake with Chocolate Almond Crust … Patriotic Poke Cake … Red Velvet Cupcakes with Cream Cheese Coconut-Pecan Frosting.
Instructions to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
- Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
- Crush cookies and add cinnamon. Top your cheesecake with this.
- Let chill in fridge for at least 2 hours
- Cut and enjoy.
Add butter; blend using on/off turns until crumbs are moist. Mini Pumpkin Cheesecakes with a Pretzel Pecan Crust … No-Bake Lime Cheesecake with Chocolate Almond Crust … Patriotic Poke Cake … Red Velvet Cupcakes with Cream Cheese Coconut-Pecan Frosting. Coconut Layer Cake Lemon Layer Cake Black Forest Cake. Cake Cherry Chocolate Chip Cake Summer Berry Trifle Blackberry-Mascarpone Lemon Cake (preview recipe online) Peanut Butter Pretzel Cake Hazelnut-Chocolate Crepe Cake Rhubarb Ribbon Cake Toasted Almond Cake. Pumpkin-Bourbon Cheesecake with Graham-Pecan Crust Milk Chocolate Cheesecake.
So that’s going to wrap this up with this special food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
