Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, candied pretzels. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Remove from oven and break into individual pieces. Cool on wire rack or parchment paper. Place all pretzels in a single layer on wax paper, make sure you have lots of room. Spoon a small amount of chocolate in the center knot of each pretzel.
Candied Pretzels is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Candied Pretzels is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook candied pretzels using 5 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Candied Pretzels:
- Get 16 oz bag of pretzels
- Prepare 2 egg whites
- Get 1 tsp vanilla
- Get 1/2 cup sugar
- Get 1 tsp cinnamon
Place on waxed paper-lined cookie sheet. Sprinkle tops of pretzels with crushed candy. Making every bite as good as your last. Quantity: Dip pretzels in candy coating; allow excess to drip off.
Steps to make Candied Pretzels:
- Preheat oven to 300°F.
- Line a large baking pan with aluminum foil and spray with cooking spray. You want you pan large enough to spread your pretzels out, might have to use 2 pans depending on the size of your pan. A pan with sides works best.
- Add Egg Whites and Vanilla in large bowl.
- Beat with whisk until egg whites are frothy. Set aside.
- In seperate bowl mix together sugar and cinnamon. Set aside.
- Pour pretzels in bowl and stir well to coat all the pretzels with the egg white and vanilla mixture.
- Pour sugar mixture over pretzels and stir well to coat all the pretzels.
- Spread onto prepared baking sheet(s).
- Bake in oven for 15 minutes.
- Remove from oven, stir well, and place back into the oven for an additional 15 minutes.
- Spread pretzels out on wax paper on the counter until they cool and dry. You want to break apart any that have stuck together.
- Let them cool completely.
- Enjoy a salty, sweet, crunchy snack.
Making every bite as good as your last. Quantity: Dip pretzels in candy coating; allow excess to drip off. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set. This is an indescribable Patent Pending creation!
So that is going to wrap it up with this special food candied pretzels recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
