Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pulse pretzels in a blender or food processor until they are super fine. Mix all aioli ingredients in a bowl. Brad's pretzel crusted cod with cilantro lime aioli For the fish • cod fillets • pretzels • flour • each; garlic powder, white pepper, and paprika • eggs, beaten • Oil for frying • For the aioli. Brad's pretzel crusted cod with cilantro lime aioli For the fish • cod fillets • pretzels • flour • each; garlic powder, white pepper, and paprika • eggs, beaten • Oil for frying • For the aioli Brad's pretzel crusted cod with cilantro lime aioli I used wild Ling cod for this recipe, but any cod will work fine for this.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Brad's pretzel crusted cod with cilantro lime aioli is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Prepare For the fish
- Take 2 lbs cod fillets
- Make ready 1 bag pretzels
- Make ready 1 1/2 cup flour
- Prepare 1 tsp each; garlic powder, white pepper, and paprika
- Prepare 2 eggs, beaten
- Make ready Oil for frying
- Take For the aioli
- Make ready 1 1/2 cups mayonnaise
- Make ready 1/2 bunch cilantro, finely chopped
- Prepare 1 tsp minced garlic
- Prepare Juice of half a lime
- Prepare Dash tobasco sauce, optional
Spread half the Dijon (reserve remaining for sauce) on cod and top with pretzel breading. You may not need all the breading. Meanwhile, empty coating mix into pie plate. Brush both sides of fish fillets with remaining dressing.
Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
Meanwhile, empty coating mix into pie plate. Brush both sides of fish fillets with remaining dressing. Pretzel Crusted Key Lime Bars are the perfect balance of salty and sweet. The key lime filling is tart, creamy, and smooth and combined with the crunch of the pretzel crust they are delicious! I can't make anything citrus related at my house.
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