Helge's Pretzel Croutons
Helge's Pretzel Croutons

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, helge's pretzel croutons. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In a large frying pan, melt the butter and add a tablespoon of olive oil. Toss in the pretzel cubes and saute them until crisp. They are a tasty and interesting addition to salads and pretzel stuffing. But we also love them as snacks!

Helge's Pretzel Croutons is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Helge's Pretzel Croutons is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook helge's pretzel croutons using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Helge's Pretzel Croutons:
  1. Get 2-3 stale or old pretzels
  2. Take 2 Tbsp butter
  3. Make ready 1-2 Tbsp olive oil
  4. Take 1 sprig fresh rosemary
  5. Prepare 2 springs fresh thyme
  6. Prepare 1 handful fresh parsley
  7. Prepare (variation: 1/2 tsp cumin seeds)
  8. Make ready to taste salt & pepper

Croutons should be lightly toasted on the outside. Ladle soup into bowls and top with pretzel croutons, grated cheddar cheese, sliced green onion and bacon bits. In a large bowl, mix the tomatoes, cucumber, bell peppers, onion and basil. Add the pretzel croutons and toss with the dressing.

Instructions to make Helge's Pretzel Croutons:
  1. Cut the pretzels or bread into to little cubes about 1 cm or so in size. Chop all the herbs finely.
  2. In a large frying pan, melt the butter and add a tablespoon of olive oil. Toss in the pretzel cubes and saute them until crisp. Add more olive oil (or butter) if needed.
  3. After the pretzel cubes are starting to get fairly crisp, add in the herbs and saute for a few more minutes. Season with salt and pepper to taste.
  4. If the herbs are starting to burn but the pretzel cubes are still too soft, finish them off in a 170°C/340°F oven for about 10 minutes (turning halfway through). You can also use the oven method if you don't want to add too much more oil/butter.
  5. To store, let the croutons cool down and put them in an airtight container or jar. They'll be good for several days.

In a large bowl, mix the tomatoes, cucumber, bell peppers, onion and basil. Add the pretzel croutons and toss with the dressing. Also, check out the Pretzel-Muffins on this blog! Course: Lunch (or Dinner), Party Food, Sides, Snack. You only need one recipe for German pretzel buns, and this is it.

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