Soft Pretzels
Soft Pretzels

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft pretzels. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Soft Pretzels is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Soft Pretzels is something which I’ve loved my entire life.

Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soft pretzels using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft Pretzels:
  1. Prepare 4 tsp active dry yeast
  2. Take 1 tsp sugar
  3. Get 1 1/4 cup warm water
  4. Prepare 5 cup all-purpose flour
  5. Get 1/2 cup sugar
  6. Prepare 1 1/2 tsp salt
  7. Get 1 tbsp vegetable oil
  8. Make ready 1/2 cup baking soda
  9. Take 4 cup hot water
  10. Take 1/4 cup course salt

Shape each rope into a pretzel and dip into the baking solution. Sprinkle pretzels with coarse salt or coarse sugar. The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog post for how to shape pretzels!

Instructions to make Soft Pretzels:
  1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy about 10 mins.
  2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a Well in the center, add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 mins. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size about 1 hour.
  3. Preheat oven to 450°F ( 230 C). In a large bowl, dissolve baking soda in hot water.
  4. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with course salt.
  5. Bake in preheated oven for 8 mins, until browned.

The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog post for how to shape pretzels! Homemade soft pretzels are nothing new around here. The ultimate Philadelphia snack food, soft pretzels are the original breakfast of champions. This package is shipped Monday thru Thursday.

So that is going to wrap it up for this special food soft pretzels recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!