Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dawn' s soft chewy pretzels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dawn' s Soft Chewy Pretzels is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dawn' s Soft Chewy Pretzels is something which I have loved my entire life. They are nice and they look wonderful.
Reduce heat so water is just simmering. Tasting these pretzels, especially when I eventually top them with chocolate ganache, made me feel all cozy and fuzzy, warm inside. I like it more of course, when it just comes out of the oven when it's still kind of crunchy on the outside and soft and chewy on the inside. Today has been a windy, cold day!
To get started with this recipe, we have to first prepare a few ingredients. You can have dawn' s soft chewy pretzels using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dawn' s Soft Chewy Pretzels:
- Get 1 1/2 cup warm water
- Get 1 packages active yeast
- Make ready 1 tbsp sugar
- Prepare 1 tsp
- Make ready 4 1/2 cup bread flour
- Get 2 tbsp unsalted melted butter
- Take 10 cup water
- Prepare 2/3 cup baking soda
- Get 3 tbsp vegetable oil
- Make ready 1 kosher salt for sprinkling
Remove to a oiled baking pan. Brush the top with some milk or egg wash and sprinkle with some salt. The cover intrigued me, it was a photo of beautifully rolled, twisted, knotted and salted soft style pretzels…one of my favorites. I read the story of Martha's first experience eating a warm pretzel which got me thinking of my favorite experience.
Instructions to make Dawn' s Soft Chewy Pretzels:
- In a bowl add 1 1/2 cup of warm water with yeast, 1 tblsp of sugar plus 1 tsp of salt. Mix up well. Allow about 5 minutes until it looks foamy.
- In another bowl add bread flour, melted unsalted butter and yeast mixture. Mix well. Until dough starts to turn into a ball.
- Flour your surface and turn dough out and knead for about 8 minutes. Dough should be smooth. In a larger bowl add vegetable oil and coat bowl. Put dough in bowl flip over coating dough. Cover and place a warm place so the dough can rise. Should take about 50-55 minutes.
- Preheat oven to 425° Put the 10 cups of water in a large pot. Like dutch oven. Add 2/3 cup of baking soda to water. Stir and let boil. When boiling with a slotted spoon place one pretzel in water for 30 seconds and place on a well grease baking pan. Can use parchment paper or aluminum foil, just make sure the foil is been geased too. After all pretzels have had the little baking soda bath sprinkle with kosker salt and i bake in over for 14-17 minutes.
- When done can be served with a dipping sauced if wanted.
The cover intrigued me, it was a photo of beautifully rolled, twisted, knotted and salted soft style pretzels…one of my favorites. I read the story of Martha's first experience eating a warm pretzel which got me thinking of my favorite experience. These homemade pretzels never last long around our house. My kids love to make them…and eat them! I serve them to company with a variety of dips, such as pizza sauce, ranch dressing, spinach dip or hot mustard. —Elvira Martens, Aldergrove, British Columbia.
So that is going to wrap it up for this exceptional food dawn' s soft chewy pretzels recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
