Salted Caramel Pretzel Ice Cream
Salted Caramel Pretzel Ice Cream

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, salted caramel pretzel ice cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

As if rich and creamy no churn ice cream wasn't tasty enough already- this Salted Caramel Pretzel Ice Cream is liberally studded with chunks of salted pretzels and a generous caramel swirl. Salted caramel pretzel ice cream is sweet and salty, creamy and crunchy, and bound to be your new favorite dessert, in any season. As I mentioned on Instagram earlier this week, fall has long been my favorite time of year. Salted Caramel Pretzel Ice Cream Salted caramel lovers rejoice!

Salted Caramel Pretzel Ice Cream is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Salted Caramel Pretzel Ice Cream is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have salted caramel pretzel ice cream using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Pretzel Ice Cream:
  1. Take 3.5 cups Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html)
  2. Make ready 100 g semi-sweet chocolate
  3. Take 50 g Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/)
  4. Prepare 25 g Pretzel sticks chopped/broken into tiny pieces

When ice cream is frozen, quickly transfer it to a freezer safe container. Fold in the remaining salted caramel sauce and chocolate covered pretzel pieces. The less you fold the more "ribbons" of caramel you will have, you can mix in completely if you like. Salted Caramel Swirl: Sweetened Condensed Skim Milk, Corn Syrup, Sugar, Water, Coconut Oil, Salt, Pectin, Potassium Sorbate (Preservative), Baking Soda, Vanilla Extract.

Instructions to make Salted Caramel Pretzel Ice Cream:
  1. Freeze the chopped pretzels.
  2. Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures
  3. Churn the ice cream as per instructions on your ice cream maker
  4. When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout.
  5. Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours.
  6. Enjoy!

The less you fold the more "ribbons" of caramel you will have, you can mix in completely if you like. Salted Caramel Swirl: Sweetened Condensed Skim Milk, Corn Syrup, Sugar, Water, Coconut Oil, Salt, Pectin, Potassium Sorbate (Preservative), Baking Soda, Vanilla Extract. Salted Caramel Swirl: Sweetened Condensed Skim Milk, Corn Syrup, Sugar, Water, Coconut Oil, Salt, Pectin, Potassium Sorbate (Preservative), Baking Soda, Vanilla Extract. Pour ice cream mixture into a loaf pan or container. With a knife, swirl the remaining salted caramel sauce into the ice cream.

So that’s going to wrap it up with this exceptional food salted caramel pretzel ice cream recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!