Jessalyn's Stuffed Pretzels
Jessalyn's Stuffed Pretzels

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jessalyn's stuffed pretzels. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jessalyn's Stuffed Pretzels is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Jessalyn's Stuffed Pretzels is something which I’ve loved my whole life. They are nice and they look fantastic.

Stuffed pretzels are the kind of stuff delicious is made of. They sound kind of intimidating though because how in the world do they get that good stuff in there? CLOSED- Sun-Wed Interested in our wholesale products??* Fold the filled rope into a knot pretzel style. Pinch the ends of the rope onto itself so it doesn't come undone.

To begin with this recipe, we have to first prepare a few components. You can cook jessalyn's stuffed pretzels using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Jessalyn's Stuffed Pretzels:
  1. Prepare 1 1/2 cup warm water
  2. Get 1 packages instant yeast
  3. Make ready 1 1/2 tbsp sugar
  4. Get 2 tsp salt
  5. Take 4 1/4 cup all purpose flour
  6. Take 6 tbsp unsalted butter very soft
  7. Prepare 8 cup water
  8. Prepare 3/4 cup baking soda
  9. Get 8 oz diced ham
  10. Make ready 8 oz swiss cheese shredded
  11. Prepare 4 oz pickled jalapenos minced
  12. Prepare 1 egg beaten
  13. Get 1 tbsp water
  14. Make ready 1 poppy seeds
  15. Take 1 sea salt

Form the rope into a giant pretzel shape and place on the prepared baking sheet. In a large skillet over medium heat, melt butter. Add cut up pretzels, eggs, evaporated milk, and chicken stock to sautéed onions and celery. Any more than that and your pretzels will have a metallic taste.

Steps to make Jessalyn's Stuffed Pretzels:
  1. Combine water, yeast, sugar and salt to a mixer bowl and let sit for 10 minutes until it foams
  2. Add flourand butter. Knead on the mixer for 12 minutes
  3. Cover dough with a warm damp towel, put in a warm spot for 1 hour or until dough has doubled in size.
  4. Preheat oven to 425°F
  5. Line baking sheet with parchment paper
  6. Add water and baking soda to a pot and bring to boil
  7. Divide dough into 8 equal balls
  8. Roll each ball into a 16 inch rope
  9. Flatten each rope with a rolling pin
  10. Add the filling mixture to the centre of each flattened rope
  11. Roll the rope lengthwise so the filling is in the centre of the rope. (jelly roll style). Make sure you pinch the edges together.
  12. Fold the filled rope into a knot pretzel style. Pinch the ends of the rope onto itself so it doesn't come undone.
  13. Place 1 pretzel at a time into boiling water for 30 seconds. Then place onto cookie sheet.
  14. Brush each pretzel with egg wash
  15. Sprinkle with poppy seeds or sea salt
  16. Bake for 16 minutes. Serve hot. (Store for 3 days if they last that long)

Add cut up pretzels, eggs, evaporated milk, and chicken stock to sautéed onions and celery. Any more than that and your pretzels will have a metallic taste. Using a slotted spatula, lift the pretzel out of the water and allow as much of the excess water to drip off. Place pretzel onto prepared baking sheet. Disneyland Jalapeño Cheese Stuffed Pretzel These pretzels are one of my very favorite snacks at the Disney Parks.

So that is going to wrap it up with this special food jessalyn's stuffed pretzels recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!