Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pretzel crusted chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pretzel Crusted Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pretzel Crusted Chicken is something which I have loved my entire life.
Whisk together olive oil, minced garlic, basil, rosemary, thyme, and black pepper in a bowl. Dip both sides of chicken in flour, egg mixture and then pretzel crumbs. Place chicken on a rack over a baking sheet. Serve with remaining mustard marinade for dipping.
To get started with this recipe, we have to first prepare a few components. You can have pretzel crusted chicken using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pretzel Crusted Chicken:
- Make ready bowl of flour
- Get bowl of eggs
- Prepare bowl of crushed pretzels seasoned with salt pepper and garlic
- Get powder, and/or whatever else you want
- Make ready boneless skinless chicken breast
Place the pretzels into a resealable plastic zipper bag and roll the bag under a rolling pin to finely grind the pretzels. Place the coated chicken breasts, one at a time, into the bag, seal, and shake the bag to thoroughly coat each chicken breast with pretzel meal. Dredge the chicken in the pretzel crumbs and transfer to a rack set over a rimmed baking sheet. Dip each chicken tender in flour, shaking off any excess.
Instructions to make Pretzel Crusted Chicken:
- Coat them by dipping them in egg and then flour and finally pretzels and bake em at 400 for 18-20 minutes
Dredge the chicken in the pretzel crumbs and transfer to a rack set over a rimmed baking sheet. Dip each chicken tender in flour, shaking off any excess. Next, dip chicken into egg, allowing excess to drip back into bowl. Dip chicken into crushed pretzels, turning until coated and pressing so crumbs adhere. Arrange chicken in single layer on prepared rack.
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