Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, " baked pretzels ". One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
" Baked Pretzels " is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. " Baked Pretzels " is something which I’ve loved my whole life.
Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough.
To begin with this particular recipe, we have to prepare a few components. You can have " baked pretzels " using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make " Baked Pretzels ":
- Make ready 2 bags broken pretzels ( 15 oz. each )
- Make ready 1 cup vegetable oil
- Prepare 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Take 2 tbsp lemon pepper
- Prepare 1 pack onion powder mix (9 oz)
- Take 1/2 pack racnch dressing (16 oz.)
For an unforgettable combination try this baked soft pretzel recipe with homemade Cheese Sauce. If you love a soft and fluffy pretzel also try Pretzel Bites. In a large bowl, dissolve yeast in warm water. Add flour and salt; stir to form a soft dough.
Steps to make " Baked Pretzels ":
- Preheat oven to 225° .
- Pour your pretzels in large bowl. If not broken up enough , just break them up a little bit.
- Mix all the other ing. In bowl. Mix well. (6 ing.) Pour half over pretzels . Stir well. Pour rest over your prezels.
- Pour onto 15 x10x2" jelly roll pan . I used non- stick foil. When sriring if you use foil be careful not to tear foil.
- This makes alot. So if do not want so much. Just cut it in half.
- Bake 15 min. Take out and stir. Bake 10 more min.
In a large bowl, dissolve yeast in warm water. Add flour and salt; stir to form a soft dough. To store pretzels: Because of the hot water/baking soda dip, these pretzels have more moisture than other baked goods and may get wrinkly during storage. Be sure to bake long enough so excess surface moisture evaporates, then let baked pretzels cool completely. Then allow to cool completely and enjoy!
So that’s going to wrap this up for this special food " baked pretzels " recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
