Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, hot pretzels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot Pretzels is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hot Pretzels is something which I have loved my entire life.
In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil. Hot Buttered Soft Pretzels Pretzels are available crisp and hard from your grocery or, if you're lucky and in the right place, soft and chewy from street vendors. Our recipe is for the soft kind, made nicely chewy thanks to the use of King Arthur Unbleached Bread Flour. Bring a large pot of water to a boil.
To get started with this particular recipe, we have to first prepare a few components. You can have hot pretzels using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot Pretzels:
- Prepare 2 lb beer pretzels
- Prepare 1 cup vegetable oil
- Get 1 tsp dill weed
- Take 1 packages ranch dressing mix
- Take 1 tbsp red cayenne pepper
- Get 1 tbsp mccormick broiled steak seasoning
- Take 1/2 tsp soy sauce
- Make ready dash garlic salt
Let the baked pretzels cool; serve warm. Combine baking soda and cold water; brush over pretzels. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten.
Steps to make Hot Pretzels:
- Place the pretzels in a large bowl, discard the loose salt.
- Combine oil and dry ingredients and mix well.
- Pour mixture over the pretzels and stir pretzels until well coated.
- Place pretzels on 9x13 cookie sheet and bake for 2 hours at 200°F, or until pretzels are dry.
Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten. Place the pretzels in a large shallow roasting pan. Drizzle the butter over the pretzels, tossing to mix well. Stir pretzels and continue to bake until crisp, about.
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