Sourdough Spelt Oats Pretzel Bites
Sourdough Spelt Oats Pretzel Bites

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sourdough spelt oats pretzel bites. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shape it into pretzel bite size. So, instead I stood over a pot of boiling water to make these… uh yeah, I don't think I ended up staying any cooler. Reduce heat to medium-low and stir in baking soda until dissolved. Remove using a large flat spatula and place on a baking sheet.

Sourdough Spelt Oats Pretzel Bites is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sourdough Spelt Oats Pretzel Bites is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sourdough spelt oats pretzel bites using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sourdough Spelt Oats Pretzel Bites:
  1. Make ready 1 1/2 cups Organic spelt flour
  2. Take 1/2 cup Organic oat flour
  3. Prepare 3 cup organic AP flour
  4. Get 1 tsp salt
  5. Get 2 tsp melted butter
  6. Take 2 Tsp brown sugar
  7. Make ready 2 cups warm water
  8. Prepare 1/2 cup sourdough starter
  9. Prepare 1/2 tsp dry yeast
  10. Prepare 2 quarts salt + 1/2 cup baking soda
  11. Get Coarse sea salt

They'll soon be your favorite treat! There's never a wrong time for sourdough pretzels. Combine the starter and water in the bowl of a stand a mixer with the paddle attached (or mix by hand). Pretzel lovers know that Sourdough is the only dough that'll do.

Steps to make Sourdough Spelt Oats Pretzel Bites:
  1. Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours.
  2. Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes.
  3. Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish.
  4. Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown.

Combine the starter and water in the bowl of a stand a mixer with the paddle attached (or mix by hand). Pretzel lovers know that Sourdough is the only dough that'll do. The art of aging Sourdough is a craft that has been passed down from generation to generation. At Herr's® we respect that tradition by aging our Sourdough the old-fashioned way. Sure, it takes time, but we believe that the art of fermenting and aging our Sourdough according to.

So that is going to wrap this up for this exceptional food sourdough spelt oats pretzel bites recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!