Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pretzel pot pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pretzel pot pie is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pretzel pot pie is something that I have loved my whole life. They are nice and they look fantastic.
Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. Try It Today Arrange the boiled pretzels on top of the pot pie mixture, with the rounded edges touching the edge of the pie dish and the tail ends of the pretzels hanging over. This classic comfort food gets a twist–literally! Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients.
To get started with this recipe, we must first prepare a few ingredients. You can have pretzel pot pie using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pretzel pot pie:
- Prepare 4 Tbsp butter
- Make ready 1 medium onion, chopped
- Get 3 cloves garlic, smashed
- Take 3 carrots, chopped
- Make ready 2 stalks celery, chopped
- Make ready 1/4 C flour
- Get 2 1/2 C chicken broth
- Take S&P, 1 tsp each
- Get 2 1/2 C cooked chicken, in chunks
- Get 1/2 C peas, thawed if frozen
- Make ready 1/2 C asparagus, chopped
- Take 2 Tbsp parsley, chopped
- Get 6-8 thyme sprigs, tied in a bundle
- Make ready 1/2 C baking soda
- Take 1 # fresh pizza dough, room temperature
- Prepare 1 egg
- Prepare 1 Tbsp water
- Get 1/2 tsp pretzel salt (I used kosher)
If you're using one large baking dish, just line the pretzels on top in two rows. Leave any extra pretzels on the baking sheets for baking. Brush with an egg wash (egg whisked with a splash of water) and sprinkle with pretzel salt, coarse salt or sesame seeds. Bratwurst provides a smoky note to this pot pie with mushrooms and veggies in a creamy sauce and topped with a crumbled pretzel crust.
Instructions to make Pretzel pot pie:
- Preheat oven to 350°.
- Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
- Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
- Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
- Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
- Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !
Brush with an egg wash (egg whisked with a splash of water) and sprinkle with pretzel salt, coarse salt or sesame seeds. Bratwurst provides a smoky note to this pot pie with mushrooms and veggies in a creamy sauce and topped with a crumbled pretzel crust. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Aside from pretzels, there are just two other ingredients in pretzel pie crust, butter and sugar. The butter is necessary to make the pretzel crust hold together.
So that is going to wrap this up with this special food pretzel pot pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
