Pretzel Bites
Pretzel Bites

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pretzel bites. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pretzel Bites is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pretzel Bites is something that I have loved my entire life.

I'm obsessed with these chewy little pretzel bites! Watch the video to see how to make salty bites with a homemade cheesy sauce and sweet cinnamon-sugar. These Pretzel Bites are awesome and they're so easy to make. If you like large Pretzels like the ones you buy at the mall and/or at airports, then this is the recipe for you.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pretzel bites using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pretzel Bites:
  1. Take 1 1/2 cups warm water
  2. Get 2 Tbsp. brown sugar
  3. Take 1 pkg. active dry yeast
  4. Prepare 3 oz. unsalted butter, melted
  5. Prepare 2 1/2 tsp. salt
  6. Take 4 1/2 cups flour
  7. Get 1/2 cup baking soda
  8. Take 1 egg, beaten with 1 Tbsp. cold water
  9. Make ready Coarse sea salt for topping

Pretzel Bites: I so love soft pretzels, and the homemade ones are better than the Mall versions, in my opinion. For a great snack that disappears very quickly, no matter how hot they are, we make Pretzel. Pretzel Bites with Cheese Dip are the perfect snack for tailgating. These Pretzel Crusted Chicken Bites are baked, not fried.

Instructions to make Pretzel Bites:
  1. Preheat oven to 400 degrees.
  2. Combine warm water, sugar, yeast and butter in mixer and stir to combine. Let sit for 5 minutes.
  3. Add salt and flour and mix on low until combined. Continue mixing on medium until smooth and starts to pull away from sides of the bowl.
  4. Place on a clean flat surface dusted with flour and knead into a dough ball.
  5. Place in a large oiled bowl and turn to coat. Cover with plastic wrap and let sit in a warm place for 1 hour to rise.
  6. Once dough has risen remove from bowl and turn out on floured surface again. Separate into 8 dough balls.
  7. Roll out each ball into a long rope approx. 22 inches long.
  8. Using a pizza cutter or sharp knife cut into bite size pieces about and inch or so in length.
  9. Boil a large pot of water, about 3 quarts and add baking soda. Drop pieces into boil for 30 seconds. Do this in batches of 15 pieces each.
  10. Meanwhile, place egg mixture by greased baking sheet.
  11. Remove the boiled pretzels from water with a slotted spoon and place on baking sheet. Brush each with a light coating of egg wash and top with sea salt.
  12. Place in oven and bake for 15 minutes or until golden brown.
  13. Allow to cool on sheet for about 10 minutes before removing. Store in air tight container until ready to serve. Enjoy!
  14. Example of a destroyed kitchen… the aftermath of making pretzels!! Worth it!!

Pretzel Bites with Cheese Dip are the perfect snack for tailgating. These Pretzel Crusted Chicken Bites are baked, not fried. Tender on the inside, crunchy on the outside - the whole family will love them! Soft pretzel bites have always been a favorite snack food of mine. I didn't leave the mall unless I got an order of bites.

So that’s going to wrap it up for this exceptional food pretzel bites recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!