Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pretzel dogs and sausages. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pretzel Dogs and Sausages is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pretzel Dogs and Sausages is something which I have loved my whole life.
Pretzel Dog is a combination of chewy pretzel and a juicy sausage, which makes a delicious lunch or an appetizer for kids and adults alike! Serve them with some spicy mustard for that perfect game day snack! In a bowl combine warm water, sugar, and yeast. Mix the salt flour and butter.
To get started with this particular recipe, we must prepare a few ingredients. You can have pretzel dogs and sausages using 17 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Pretzel Dogs and Sausages:
- Make ready Dough——————–
- Get 1-1/2 cup warm water
- Take 2 tablespoons active dry yeast
- Prepare 1 tablespoon sugar
- Take 1-1/2 teaspoon kosher salt
- Get 4-1/2 cup all purpose flour
- Prepare 1 stick butter
- Make ready Water————————
- Make ready 10 cups water
- Get 2/3 cup baking soda
- Get Topping———————
- Prepare As needed pink Himalayan salt
- Prepare 1 large egg
- Make ready 1 tablespoon water
- Take Stuffing———————–
- Prepare 1/2 pound beef hotdogs
- Prepare 1/2 pound smoked sausage
You can use organic, all beef, nitrate-free, sausages, or whatever makes you happy. I am going to make these in mini size next time which will make for the perfect appetizer. If you want to make these in advance for a party I would wrap the sausage with the dough and keep in the refrigerator until ready to bake. Place on a sprayed baking sheet and add the egg wash and salt just before baking.
Steps to make Pretzel Dogs and Sausages:
- Soften the stick of butter. In a bowl combine warm water, sugar, and yeast.
- Mix the salt flour and butter.
- When the yeast has activated, foamy, mix with the flour mixture.
- Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour.
- After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well.
- Take the dough and divide into 8 parts.
- Make ropes out of each part.
- Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends.
- All wrapped up.
- Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds.
- Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray.
- Repeat till all the hotdogs and smoked sausage is wrapped.
- Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage.
- When the egg wash is on sprinkle with pink Himalayan salt.
- Bake in the oven for 20-25 minutes.
- Let rest 10 minutes and serve. I hope you enjoy!!!
If you want to make these in advance for a party I would wrap the sausage with the dough and keep in the refrigerator until ready to bake. Place on a sprayed baking sheet and add the egg wash and salt just before baking. Pretzel Dogs A unique and tasty snack featuring our Bahama Mama German style smoked sausage wrapped in a delicious, soft-baked pretzel dough. This recipe is designed to make four very generous pretzel dogs. Excess dough can be used to make pretzel buns, pretzel bites, or plain old pretzels.
So that is going to wrap this up with this exceptional food pretzel dogs and sausages recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
