Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gayles' pretzels. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gayles' Pretzels is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Gayles' Pretzels is something which I have loved my entire life.
Gayle's Unique Items These are unique chocolate creations from Gayle herself. Some, like the chunky pretzels, are a new look at a traditional favorite. Others, like the Video Mix™ and Haute Cocoa Cups™, are signature chocolate confections found only at Gayle's. These delightful treats are pretzel rods dipped in caramel and rolled in Gayle′s Video Mix™ (a blend of toasted coconut, dried cherries, chopped pecans and chopped toffee).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gayles' pretzels using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gayles' Pretzels:
- Make ready 2 tbsp butter
- Prepare 2 tbsp brown sugar
- Make ready 1 tbsp water
- Get 1 cayenne pepper to taste
- Make ready 2 cup pretzels (mini or stick)
Pour oil mixture over pretzels; stir to coat. Place pretzels in a large bowl or gallon size bag. Whisk the oil, ranch seasoning mix, garlic powder, and dill weed together in a separate bowl. Pour mixture over the pretzels and stir (if using a bowl) or shake (if using a bag) well until all of the pretzels are evenly coated.
Steps to make Gayles' Pretzels:
- Preheat oven to 325°
- Add the first 4 ingredients in a saucepan and simmer for 5 minutes. Put the pretzels in a large bowl. Pour the mixture over the pretzels and mix well; coating all pretzels.
- Put pretzels on a parchment paper lined cookie sheet in a single layer and bake for 20 minutes. Stir once after 10 minutes. Let sit for 5 minutes. Serve and enjoy!
Whisk the oil, ranch seasoning mix, garlic powder, and dill weed together in a separate bowl. Pour mixture over the pretzels and stir (if using a bowl) or shake (if using a bag) well until all of the pretzels are evenly coated. Pour pretzels out onto prepared baking sheets. Sugared Pretzel Cookies Adapted, barely, from Cook's Illustrated. I love the rye flour in here; it gives the cookies an earthier flavor and depth, while the hard-boiled egg yolk gives the cookies a perfect sandiness that holds up even days later.
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