Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pretzel-toffee-chocolate chunk cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pretzel-Toffee-Chocolate Chunk Cookies is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pretzel-Toffee-Chocolate Chunk Cookies is something which I’ve loved my whole life.
A little salty crunch of a pretzel. Wake up your taste buds for this! This decadent little cookie is definite a power-packed bite of deliciousness. The combination of sweet with a hint of savory from the salt.
To begin with this recipe, we have to prepare a few components. You can cook pretzel-toffee-chocolate chunk cookies using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pretzel-Toffee-Chocolate Chunk Cookies:
- Make ready Parchment paper
- Make ready 1 cup butter, softened
- Take 1 cup packed light brown sugar
- Make ready 1/2 cup granulated sugar
- Make ready 1 large eggs
- Make ready 2 teaspoons vanilla extract
- Prepare 2 1/2 cups all-purpose flour
- Make ready 3/4 teaspoon baking soda
- Prepare 1/4 teaspoon table salt
- Get 1 1/2 cups mini-pretzel twists, coarsely
- Take 4 (1.4 -ounce) chocolate-covered toffee candy bars, chopped
- Take 2 (4 ounce) bittersweet chocolate baking bars, chopped
When I found this delicious pretzel toffee chocolate chip cookies recipe by The Domestic Geek, on YouTube, I really wanted to try these. These chocolate chip cookies up the sweet-salty flavor that everyone loves during the holiday season because it is infused with savory pretzels, and topped with flaked sea salt to add an extra kick. Ingredients For The Pretzel Toffee Chocolate Chip Cookie. Line baking sheets with parchment paper.
Steps to make Pretzel-Toffee-Chocolate Chunk Cookies:
- Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well.
- Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets.
- Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes).
Ingredients For The Pretzel Toffee Chocolate Chip Cookie. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well. Stir together the flour, baking soda, and salt; gradually add to the butter.
So that’s going to wrap this up for this special food pretzel-toffee-chocolate chunk cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
