Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, white chocolate-pretzel cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
In medium bowl, mix flour, baking soda and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and pretzels. Add the chopped white chocolate and the crushed salted pretzels and fold in. Use a cookie scoop to place dough portions with enough space in between on the baking sheet.
White Chocolate-Pretzel Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. White Chocolate-Pretzel Cookies is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook white chocolate-pretzel cookies using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Chocolate-Pretzel Cookies:
- Get Parchment paper
- Take 2 1/4 cups plus 2 tablespoons of all-purpose flour
- Make ready 1 teaspoon baking soda
- Make ready 3/4 teaspoon table salt
- Make ready 3/4 cup butter, softened
- Take 3/4 cup granulated sugar
- Take 3/4 cup packed dark brown sugar
- Take 2 large eggs
- Make ready 1 1/2 teaspoons vanilla extract
- Make ready 1 1/2 (12 - ounce) packages semisweet chocolate morsels
- Make ready 1 (7 - ounce) package white chocolate-covered mini-pretzel twist
The first is that people are constantly coming up with creative ideas to turn something (in this case, white chocolate covered pretzels) into a cookie. Second, other bloggers' creativity makes other bloggers be more and more creative until we are all making… Pour the melted white chocolate onto the cookie sheet. Use a spatula to spread the chocolate out evenly. Immediately sprinkle the broken pretzel pieces, white chocolate peanut butter cups and red and green M&M candies on top of the melted chocolate.
Instructions to make White Chocolate-Pretzel Cookies:
- Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt.
- Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels.
- Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets.
- Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes)
Use a spatula to spread the chocolate out evenly. Immediately sprinkle the broken pretzel pieces, white chocolate peanut butter cups and red and green M&M candies on top of the melted chocolate. You will want to complete this step fast before the chocolate hardens. Today I am sharing one such recipe that while incredibly simple, tends to be the highlight of every cookie tray. White Chocolate Dipped Pretzels area personal favorite of mine - salty, sweet, and crunch, they have the quintessential treat trifecta.
So that’s going to wrap this up for this exceptional food white chocolate-pretzel cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
