Pretzel Bread Bowls
Pretzel Bread Bowls

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pretzel bread bowls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pretzel Bread Bowls is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pretzel Bread Bowls is something that I have loved my entire life. They’re fine and they look wonderful.

Pretzel Bread Bowls- Tender soft dough surrounded by a crispy shell, sprinkled with coarse salt. These pretzel bowls are perfect for your favorite soup. I've been a fan of pretzels for as long as I can remember. I grew up in Philadelphia, the City of Brotherly love.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pretzel bread bowls using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pretzel Bread Bowls:
  1. Make ready dough-
  2. Make ready 1 1/2 cup warm milk (100° to 110°F)
  3. Get 2 tablespoons butter, melted
  4. Make ready 2 tablespoons brown sugar
  5. Take 1 1/2 teaspoon active dry Yeast
  6. Prepare 2 teaspoons salt
  7. Make ready 3 cups semolina
  8. Take 1/4 cup whole wheat flour
  9. Get boiling solution-
  10. Make ready 12 cups water
  11. Take 3/4 cup baking soda
  12. Make ready 1/4 cup Whole milk For BRUSHING.
  13. Take 1/4 cup poppy seeds for garnish

However, these bread bowls are not just for soup. You can serve bread bowl dips, too! These Pretzel Bread Bowls have a lovely crunchy and dense outer layer with a light and fluffy inside. They hold up well for serving your favorite soup, my fave is minestrone.

Steps to make Pretzel Bread Bowls:
  1. To make pretzel bread, in a bowl mix warm milk, sugar and yeast and set aside till it froths.
  2. Combine all of the dough ingredients to yeast mixture, mix it well.
  3. Cover the mixture and leave it for 10 minutes.
  4. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
  5. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.
  6. Preheat oven to 200°C
  7. Combine water and baking soda and bring to a boil.
  8. Punch dough down and divide into 8 equal pieces.
  9. Form each piece into a tight, smooth ball.
  10. Boil each ball in the solution for 2 minutes, turning after 1 minute.
  11. Remove loaves from pot using a slotted spoon and place on a greased baking sheet.
  12. Brush with milk and sprinkle poppy seeds generously on top.
  13. Bake for 15 minutes at 200°C then reduce the temperature to 175°C and bake an additional 10 to 12 minutes until the loaves are evenly browned.
  14. Brush with melted butter immediately after removing from oven.

These Pretzel Bread Bowls have a lovely crunchy and dense outer layer with a light and fluffy inside. They hold up well for serving your favorite soup, my fave is minestrone. The best part is they are really simple to make. Combine yeast, brown sugar, butter, and warm water in a large bowl. Mixture should become slightly foamy and cloudy.

So that is going to wrap it up with this exceptional food pretzel bread bowls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!