Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pretzel! (double the recipe for 2 pretzels). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Growing up, I was obsessed with Aunt Annie's soft pretzels. One of our favorite family snacks are regular pretzels but today I'm bringing you my kiddos favorite, our Butterfinger Doubled Dipped Pretzels. This recipe is so good, easy to make, and fun to eat! It is perfect for the holidays and birthday parties!
Pretzel! (double the recipe for 2 pretzels) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pretzel! (double the recipe for 2 pretzels) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pretzel! (double the recipe for 2 pretzels) using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pretzel! (double the recipe for 2 pretzels):
- Make ready 1/4 tsp White Sugar
- Prepare 1/4 tsp Self-Rising Yeast (you can use any, but best results for this)
- Make ready 1 tbs Hot Water (120`F)
- Make ready Pinch Salt
- Take 1/4 cup Bread Flour
- Get 1/4 tsp Honey (any kind is fine)
- Make ready Egg (do not double with recipe)
- Make ready ~~~~optional toppings ~~~~
- Get garlic powder
- Get cheddar cheese
- Get crystalized salt
- Get cinnamon sugar
Stir until the baking soda is dissolved; set aside. (Dipping the pretzel dough in a baking soda solution gives the pretzels a nice golden brown crust.) Punch the dough to deflate it, then turn it out onto a lightly floured work surface. Cover the bowl of pretzel dough with a damp tea towel and place it in the oven. You will also want to heat a pan of water in an oven safe dish in the microwave. There is no need to break out the rolling pin, stand mixer, or even a yeast packet to make these homemade pretzels!
Steps to make Pretzel! (double the recipe for 2 pretzels):
- Preheat oven to 350'F
- In a small cup, add heated 120'F water
- Add sugar and yeast together into a small bowl
- Add hot water to sugar and yeast
- Stir for 10 sec. then let time to activate for about 3-5 min.
- Add flour to the bowl and mix
- Add honey and salt to the mixture
- Place some flour on the counter and roll out the dough
- If dough is sticky, add flour. If dough is too dry, add water
- Shape into desired form (letter, heart, circle, etc)
- Bring out cookie sheet and place on pan
- Be sure to add toppings AFTER placing the cookie sheet!
- Whisk egg yolk in small bowl, then brush it on the top of Pretzel
- Cook 8-10 Minutes!
You will also want to heat a pan of water in an oven safe dish in the microwave. There is no need to break out the rolling pin, stand mixer, or even a yeast packet to make these homemade pretzels! Kids love these bite-sized pretzels packed in the lunchbox or served as an afternoon snack. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let's get cooking. Sweet and Savory Nuts and Pretzels "This tasty mix featuring pretzels, nuts, and dried cranberries in a sweet and savory glaze is an easy snack or appetizer to make for the winter holiday season.
So that is going to wrap this up with this exceptional food pretzel! (double the recipe for 2 pretzels) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
