Chocolate Covered Snow Flake Pretzels
Chocolate Covered Snow Flake Pretzels

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate covered snow flake pretzels. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Covered Snow Flake Pretzels is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate Covered Snow Flake Pretzels is something which I’ve loved my entire life. They are nice and they look fantastic.

Nothing says "winter" like snow, and there's no better "snow" than Dark Chocolate Snowflake Pretzels from Asher's Chocolate Co.! Two creamy milk chocolate pretzels one with snowflake sprinkle and the other plain milk chocolate. Stuff these into a chocolate covered pretzel lovers stocking. Dark Chocolate covered Snowflake Pretzels; Print.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate covered snow flake pretzels using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Covered Snow Flake Pretzels:
  1. Prepare 1/2 bag Mini pretzels
  2. Take 1 cup White chocolate bar/melting white chocolate wafers
  3. Take 1/2 cup Dark chocolate bar/dark chocolate wafers
  4. Prepare 1/2 cup Crushed candy canes

Whether you're searching for an Asher's classic chocolate covered treat, like our Chocolate Covered Pretzels, Chocolate Covered Graham Crackers, or even some of our newer editions like Sea Salt Caramels, we'll have something delicious to satisfy even the toughest palate. Allergen Information: Product contains wheat and soy. Produced in a facility that also processes peanuts, tree nuts, and egg. The careful blending of sweet and salty is what has made this treat a holiday classic.

Steps to make Chocolate Covered Snow Flake Pretzels:
  1. Melt the white chocolate and dark chocolate bars in two different bowls and keep it aside. Working one pretzel at a time, dip the pretzels into the melted white chocolate and tap gently to shake off the excess coating. Place on a sheet of wax paper and allow it to dry.
  2. Once it is dried, carefully dip the edges of the pretzels, one at a time, in the dark chocolate. Layer the crushed candy canes on a wax paper.
  3. Roll the dark chocolate dipped pretzels on the sheet of crushed candy canes. Repeat the process with the remaining pretzels. Let is sit until the chocolate has hardened. Store in a covered container.

Produced in a facility that also processes peanuts, tree nuts, and egg. The careful blending of sweet and salty is what has made this treat a holiday classic. Each of these delicate snowflake-shaped pretzels is drenched with a. One pretzel at a time, hold tip of tree and dip in melted candy coating; let excess drip back into bowl. Continue with remaining pretzels in circle.

So that is going to wrap this up for this exceptional food chocolate covered snow flake pretzels recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!