Dough Pretzel
Dough Pretzel

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dough pretzel. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Check Out Pretzel Dough On eBay. Try Drive Up, Pick Up, or Same Day Delivery. Dip pretzel in soda solution and place on greased baking sheet. Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top.

Dough Pretzel is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Dough Pretzel is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dough pretzel using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dough Pretzel:
  1. Make ready 1 cup Self Rising Flour
  2. Prepare 1/2 cup Plain Greek Yogurt
  3. Take On top: Cinnamon +sugar or Salt

It's just like you're playing with Play-Doh again! The secret is the baking soda bath that each pretzel takes before it goes into the oven. When combined with hot water, the starches on the surface of the pretzel dough gelatinize, forming a protective crust. This way, the inside of the pretzel is still warm and chewy, while the outside has the crunch we know and love.

Steps to make Dough Pretzel:
  1. First get half a tablespoon of butter and put it around a cake pan or any pan that can cook in an oven and get the oven set
  2. At 350°then get a bowl and add the self rising flour and yogurt and mix with your hands (! It might get a little messy if needed add a little more yogurt!)
  3. When done mixing it should be a dough type of consistency make it into five parts of little pieces of dough
  4. Then roll them out with your hands and when their long you can put them in any shape you want and at it to the pan you are going to use and either put melted butter on the top for wash or and actual egg wash
  5. Then you could put spices you want on top and put it in the oven for 35 minutes and then !ENJOY!

When combined with hot water, the starches on the surface of the pretzel dough gelatinize, forming a protective crust. This way, the inside of the pretzel is still warm and chewy, while the outside has the crunch we know and love. Then roll each piece into a long rope and twist into a pretzel shape. Wet pretzel dough and add salt: Line two baking sheets with parchment paper. Add the hot water and baking soda together in a medium sized bowl.

So that is going to wrap it up for this exceptional food dough pretzel recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!