Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin spice chocolate coated pretzels. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Once it's completely melted and smooth, stir in the pumpkin pie spice, then drizzle the melted dark chocolate over the tops of the coated pretzels. Once melted, stir pumpkin pie spice and orange food coloring into chocolate. Dip pretzel three quarters of the way into the warm chocolate, remove, and gently shake to allow excess chocolate to. Kristin Porter with Iowa Girl Eats shares her recipe for Pumpkin Spice Chocolate Covered Pretzels.
Pumpkin Spice Chocolate Coated Pretzels is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pumpkin Spice Chocolate Coated Pretzels is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin spice chocolate coated pretzels using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Spice Chocolate Coated Pretzels:
- Get Coated Pretzels :
- Take 2 cups white chocolate chips
- Take 1 tbsp. coconut oil
- Get 1 1/2 tsp. pumpkin pie spice
- Make ready 3 cups mini pretzel twists
- Take Dark Chocolate Drizzle :
- Prepare 1/3 cup dark chocolate chips
- Get 1/4 tsp. pumpkin pie spice
Now that's a combination that's fit for the season! So far, the limited-edition Flipz Pumpkin Spice-Covered Pretzels have been found at Jewel-Osco, a supermarket chain in the greater Chicago area. Melt some white chocolate, add a little pumpkin pie spice, a drop or two of orange food coloring (optional!), and dunk away. To dress the festive pretzels up even more (who doesn't like to get a.
Instructions to make Pumpkin Spice Chocolate Coated Pretzels:
- Line two half sheet pans with parchment paper or a silicone baking mat. Set them aside.
- Place the white chocolate chips and coconut oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the white chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the pumpkin pie spice.
- Dip the mini pretzels into the melted white chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans. If the white chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the white chocolate to set.
- For the dark chocolate drizzle, place the dark chocolate chips into a small, microwave safe bowl and microwave for 1 minute, stopping at the 30 second mark to stir. Once it's completely melted and smooth, stir in the pumpkin pie spice, then drizzle the melted dark chocolate over the tops of the coated pretzels.
- Place the pretzels back in the fridge for 15-20 more minutes, then they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days.
Melt some white chocolate, add a little pumpkin pie spice, a drop or two of orange food coloring (optional!), and dunk away. To dress the festive pretzels up even more (who doesn't like to get a. Pumpkin Spice White Chocolate Covered Pretzels White chocolate covered pretzels are flavored with pumpkin spice giving them a fall twist. The salty pretzel with white chocolate is a delicious combination. Package them in cute bags for a sweet fall gift for friends and family.
So that’s going to wrap this up for this special food pumpkin spice chocolate coated pretzels recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
