Pretzels
Pretzels

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pretzels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pretzels is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pretzels is something which I have loved my entire life.

These pretzels are a bit sweeter than other types and are buttery. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. Remove them from the water using a large flat spatula.

To begin with this recipe, we have to prepare a few ingredients. You can have pretzels using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pretzels:
  1. Get 1 cup milk
  2. Make ready 1 package active dry yeast
  3. Take 3 tablespoons packed light brown sugar
  4. Make ready 2 1/4 cups floor (more for kneading)
  5. Take 10 tablespoons unsalted butter
  6. Make ready 1 teaspoon fine salt
  7. Make ready 1/3 cup baking soda
  8. Get 2 tablespoons coarse salt

Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. Form each rope into a pretzel shape. Gently dip each pretzel in the soda solution, then arrange on the prepared baking sheet. Shape each rope into a pretzel and dip into the baking solution.

Steps to make Pretzels:
  1. Warm the milk and pour in medium bowl and sprinkle in the yeast. Let the yeast soften (about 2 minutes)
  2. Stir in sugar and 1 cup of flour with a wooden spoon.
  3. Dice 2 tablespoons butter and soften; stir into mix. Add remaining 1 1/4 cups flour and fine salt to make sticky dough.
  4. Knead dough on lightly floured surface until smooth and slightly tacky. About 5 minutes.
  5. Shape into a ball. Place in lightly greased bowl and cover with plastic wrap. Let rise in a warm place until double in size (about 1 hour).
  6. Preheat oven to 450 F and grease a large baking sheet.
  7. Punch dough to deflate it then turn out on floured surface. Divide into 6 pieces.
  8. Roll and stretch each piece to about 30 inches, holding the ends and slapping the middle on the counter as you stretch the rope.
  9. Form each rope into a pretzel shape.
  10. Dissolve baking soda in 3 cups of warm water in a shallow baking dish. Dip each pretzel in the solution and arrange on the cookie sheet. Sprinkle with coarse salt.
  11. Bake until golden. About 10 minutes.
  12. Melt remaining butter and brush butter on hot pretzels.
  13. Serve warm.

Gently dip each pretzel in the soda solution, then arrange on the prepared baking sheet. Shape each rope into a pretzel and dip into the baking solution. Sprinkle pretzels with coarse salt or coarse sugar. The ultimate Philadelphia snack food, soft pretzels are the original breakfast of champions. This package is shipped Monday thru Thursday.

So that is going to wrap this up for this special food pretzels recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!