Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy homeade pretzels. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy homeade pretzels is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy homeade pretzels is something that I’ve loved my whole life. They’re nice and they look wonderful.
Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten. The best way to store pretzels, however, is without freezing. Store them in a paper bag at room temperature for up to one day after baking.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy homeade pretzels using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy homeade pretzels:
- Prepare Pretzel dough
- Make ready 1 packet active dry yeast
- Take 1 cup warm water (slightly warm to the touch)
- Make ready 1 tbsp unsalted butter melted
- Get 1 tsp kosher salt
- Prepare 1 tsp sugar
- Make ready 3 ish cups of all purpose flour (might need more)
- Make ready Baking soda bath
- Prepare 2 cups water
- Prepare 4 tbsp baking soda
- Prepare Toppings
- Take Beaten egg with a splash of water
- Take 6 tbsp butter melted
- Prepare Whatever toppings you want:
- Get Cinnamon sugar
- Make ready Salt
- Prepare Garlic and herb
- Make ready Curry
- Take Everything seasoning, ect!
Easy to make,there is nothing like a warm pretzel and mustard! Combine baking soda and cold water; brush over pretzels. Add baking soda to a large pot of water, and bring to a rolling boil. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt.
Steps to make Easy homeade pretzels:
- Preheat oven to 475 degrees and line a large baking sheet or two baking sheets with parchment paper or aluminum foil
- Combine yeast with warm water and sugar in the bowl of your stand mixer fitted with hook attachment. Wait for the mixture to look foamy, if it doesn't after 10min your yeast Is probably dead. Check expiration date and make sure water wasnt too hot! Stir in salt and 1 tbs of melted butter. Add flour 1 cup at a time until a dough forms and is no longer sticky. You may need more or less depending on temperature differences.
- Knead dough for 5 more minutes until smooth and pliable. Form dough into a ball and place it back into the bowl to rest for 15 minutes. During this time, prepare baking soda bath.
- In a medium sized pot, boil 2 cups of water with 4 tbs of baking soda. Once the baking soda is mostly dissolved, lower heat
- At this time, 15 minutes of dough resting time should be up. Take dough out of the bowl and flatten slightly with the palm of your hand. Cut dough into 8 sections (like a pizza). Roll each triangle into a long rope, about 19-20 inches long. Apply even pressure so the ends dont taper
- Shape dough into pretzel shape and place in baking soda bath for 1 minute. If the whole pretzel isn't covered by the water, spoon it on top of the areas is doesn't reach. Once the 2 minutes is up, carefully pick pretzel up with the help of a fork or spatula and place on prepared baking sheet. You may have to re-shape slightly. Blot dry with a paper towel
- Brush each pretzel with egg wash and then top with desired toppings
- Bake for 8-9 minutes until golden brown. Brush with melted butter as soon as they are out of the oven. Butter is optional, but I mean its butter why not?! Enjoy!
Add baking soda to a large pot of water, and bring to a rolling boil. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Shape each rope into a pretzel and dip into the baking solution. Sprinkle pretzels with coarse salt or coarse sugar. Thaw frozen dough in the refrigerator overnight.
So that is going to wrap it up with this exceptional food easy homeade pretzels recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
