Soft Baked Pretzels
Soft Baked Pretzels

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soft baked pretzels. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten. These pretzels are a bit sweeter than other types and are buttery. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar.

Soft Baked Pretzels is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Soft Baked Pretzels is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have soft baked pretzels using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Soft Baked Pretzels:
  1. Make ready 1 cup milk
  2. Get 1 pkg dry active yeast (1/4 tsp)
  3. Make ready 3 tbsp brown sugar
  4. Get 2 1/4 cups all purpose flour
  5. Make ready 2 tbsp butter, softened
  6. Prepare 1 tsp salt
  7. Prepare 5 tbsp baking soda
  8. Prepare 1.5 cups warm water
  9. Take to taste Coarse salt,
  10. Get to taste Sesame seeds,
  11. Make ready 1/4 cup butter melted

This is a crucial step for a classic Auntie Anne's soft pretzel recipe! Add baking soda to a large pot of water, and bring to a rolling boil. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Baked Soft Pretzels are chewy, deliciously soft, and very buttery knots, ready to devour fresh out of the oven.

Instructions to make Soft Baked Pretzels:
  1. Warm the milk in the microwave for 45 seconds or until warm.(but not hot) stir in your yeast and set aside 4 min.
  2. Pour your milk mixture into a large bowl and mix in your brown sugar using spoon (I just used a wooden spoon) once mixed in, stir in 1 cup of the flour until just combined
  3. Add your softened butter along with the remaining 1 1/4 cup flour and salt. Mix by hand until it all comes together
  4. Turn out onto lightly floured surface. Knead the dough for about 6 min.
  5. Bring together in a big ball and place into a greased bowl, cover with plastic wrap.Set aside to rise for 1 hour in a warm place
  6. After an hour: punch the dough then divide into 6-8 pieces for large pretzels.
  7. Preheat oven to 450°F
  8. Mix the 1.5 cups water and baking soda in a shallow bowl or dish.
  9. Roll out each piece using palms into long tubes (about 12 inches) then form into shape.
  10. Dip each pretzel in the baking soda water than place on lightly greased baking sheet.
  11. Sprinkle with coarse salt and your sesame seeds (or poppyseeds or anything else you want to top the pretzels with)
  12. Bake in oven for 11 minutes.
  13. Once out of the oven, brush with the melted butter. Enjoy!

Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Baked Soft Pretzels are chewy, deliciously soft, and very buttery knots, ready to devour fresh out of the oven. Enjoy piping hot with your favorite toppings and dips. Beats anything you can get at the mall! Looking for more fun baking projects?

So that’s going to wrap it up with this special food soft baked pretzels recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!