Soft homemade buttery pretzels
Soft homemade buttery pretzels

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soft homemade buttery pretzels. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Soft homemade buttery pretzels is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Soft homemade buttery pretzels is something which I’ve loved my whole life. They’re fine and they look fantastic.

These pretzels are a bit sweeter than other types and are buttery. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. The best homemade soft pretzels are buttery, salty, slightly sweet, and easy to make from scratch with ingredients that you probably already have on hand.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soft homemade buttery pretzels using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Soft homemade buttery pretzels:
  1. Get 3 cups all purpose flour
  2. Prepare 1-1/2 tbsp yeast
  3. Prepare 1 tbsp sugar
  4. Make ready 1/2 tsp salt
  5. Make ready 1 tbsp vegetable oil
  6. Take 1 cup warm water
  7. Prepare 4 tbsp Sesame seeds
  8. Take 5 tbsp melted butter
  9. Get 6 cloves chopped garlic
  10. Get 2 tbsp baking soda for water bath
  11. Make ready 5 cups water

Buttery, soft, and fluffy homemade pretzels are perfect dipped in melted cheese or mustard. Homemade baked soft pretzels are on the agenda today and I've got a recipe for you that won't disappoint. This recipe for soft pretzels without the baking soda is my absolute favorite way to make pretzels! Whisk together the warm milk, sugar and salt in a large mixing bowl (or in the bowl of a stand mixer).

Steps to make Soft homemade buttery pretzels:
  1. First take 1-1/2 tbsp yeast and 1 tbsp sugar and mix together to form a smooth mixture
  2. Take 3 cups flour and add yeast mixture
  3. Then add 1 tbsp salt
  4. Than add 2 tbsp vegetable oil
  5. Knead it well to form a smooth dough
  6. Cover it with wet clothe and rest it for 4 hours to rise the dough
  7. After 4 hours the dough is risen up again knead it and make 8-10 small portions
  8. Take one potion of dough roll it than stretch it again roll it and stretch it to make long string
  9. Take the ends together and make double tie and place it to a round corner to make a good pretzel shape
  10. Add 2 tbsp Baking soda to 4 cups water, while boiling add the pretzels dough and boil for 5 mins until it bigger in size
  11. Take out the pretzels and place it on the foil and oil glazed baking pan
  12. Preheat the oven for 10 min, set the oven for 20 min in 370c
  13. Make sure the pretzels is brownish golden in colour than take out of the oven
  14. Now make the garlic butter mixture by adding chopped garlic,sesame seeds with melted butter and dip the pretzels in this glaze
  15. Your delicious soft pretzels are ready to serve, you can have it with your favourite dip sauce.

This recipe for soft pretzels without the baking soda is my absolute favorite way to make pretzels! Whisk together the warm milk, sugar and salt in a large mixing bowl (or in the bowl of a stand mixer). These Homemade Soft Pretzels are fluffy and buttery, baked up just like the ones you get at the mall, but it's homemade with from-scratch ingredients! The dough is very easy to make. Every parent needs a good soft pretzel recipe.

So that’s going to wrap this up with this exceptional food soft homemade buttery pretzels recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!