Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate dipped peanut pretzels. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy, no-bake Chocolate Dipped Peanut Butter Pretzels are the perfect sweet and salty combo. Two pretzels that are stuffed with a peanut butter filling and dipped in chocolate coating. If you love a peanut butter and chocolate combination these are going to be a favorite sweet treat. Dip pretzels in chocolate; allow excess to drip off.
Chocolate Dipped Peanut Pretzels is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Dipped Peanut Pretzels is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chocolate dipped peanut pretzels using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate Dipped Peanut Pretzels:
- Make ready 12 gluten free mini pretzels
- Prepare 1-2 tbsps creamy peanut butter
- Take 150 g dairy free dark chocolate
- Get sprinkles to decorate Double check they are gluten free
They're basically the perfect snack, because you can make a lot of them at once and they're easy to travel with in a ziplock bag. Place chocolate in a small microwave-safe bowl. Stir in peanut butter until smooth. Coat pretzel sandwiches one at a time with chocolate by dipping pretzels in the chocolate and then turning them over to coat the other side. (I use metal skewers to lift and turn the pretzels.
Steps to make Chocolate Dipped Peanut Pretzels:
- Sandwich the pretzels together with peanut butter - Melt the dairy free chocolate - Half dip each of the pretzels in the melted chocolate
- Layout on a sheet of parchment paper - Top with some of the sprinkles - Allow the chocolate to set before enjoying
Stir in peanut butter until smooth. Coat pretzel sandwiches one at a time with chocolate by dipping pretzels in the chocolate and then turning them over to coat the other side. (I use metal skewers to lift and turn the pretzels. Pour and scrape the melted chocolate into a drinking glass and dip the pretzels, maintaining a little distance between pretzels. If making peanut butter drizzled pretzels, allow the chocolate coat to set up completely. Take the peanut butter pretzels from the fridge and, one at a time, dip pretzels into the melted chocolate.
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